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Red Wine Burgers Recipe

By • Dec 10th, 2007 • Category: Burger Recipes

If you love to drink red wine then why not try these red wine burgers! The wine keeps the patty nice and moist.


  • 1 pound ground beef
  • 1/2 cup Red Wine
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon dry mustard
  • 1 teaspoon mixed herbs
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons of butter
  • 4 slices mozzarella cheese


  • Start off by melting the butter in a heavy skillet and adding the chopped onion. Gently sauté until they begin to brown, maybe 7-10 minutes. Then drain off any excess butter and set the cooked onion aside.
  • Now combine all of the other ingredients in a large bowl and mix well, then throw in the cooked onion and mix again.
  • Shape the meat into 4 patties with your hands and Broil/Grill/Fry each burger for 4-5 minutes on each side or until the meat is fully cooked through.
  • Serve on crusty rolls with a slice of mozzarella cheese and enjoy.

Red Wine Burger Tip: these will go great with our caramelized onion relish. More burger toppings.
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One Response to “Red Wine Burgers Recipe”

  1. 1
    Karen Says:

    There is a Burger place called Tookies in Seabrook Tx, They have the best Wine burgers, am looking for their receipe

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