Burgers, Cheeseburgers and stuff… Yes a website about Burgers.

Vidalia Onion Relish Recipe

By • Dec 12th, 2007 • Category: Burger Recipes

This Vidalia Onion Relish recipe is inspired by Paula Deen who has created a lot of recipes using Vidalia Onions in her latest book. This recipe makes full use of the natural sweet taste of Vidalia Onions – thanks to Paula Deen.


  • 2 pounds large Vidalia Onions, chopped
  • 1 medium red bell pepper, chopped
  • 2 celery stalks, thinly sliced
  • 3/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 tablespoon melted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon celery seeds
  • 1/4 teaspoon salt


  • Its best to use a heavy bottomed skillet or Dutch Oven for this recipe. Melt the butter in the Skillet/Dutch Oven and throw in the Vidalia onion, bell pepper and celery stalks.
  • Sautee the mixture over a medium heat for around 20 minutes or until everything is tender, be careful not to let the onions brown.
  • Now add the vinegar, water, brown sugar, celery seeds and salt. Bring everything to a boil then turn down the heat and simmer for another 20 minutes.
  • Let the mixture cool then transfer it into jars and refrigerate overnight.

The Vidalia onion gives this relish a sweet and tangy flavor – perfect for burgers. This relish recipe is part of our relish recipes series.
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3 Responses to “Vidalia Onion Relish Recipe”

  1. 1
    LULU Says:

    how much relish does this recipe make?? thanx i love this stuff….

  2. 2
    admin Says:


    not sure how much it makes, I think a lot. Why don’t you make it and let us know :p

  3. 3
    Rebecca Robinson Says:

    can this be stored for a few months?

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