Triple Bypass Burger Earns Threat of Lawsuit
When Mark Hipkiss, executive chef at John Howie Steak, a classy chophouse outside Seattle, recently invented a new cheeseburger to put on the menu, he decided to go a bit off the wall. “I was just trying to make burgers that were a little different,” he told Norma Rosenthal of Jet City food blog Funtastic [...]