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A Juicy Ranch Burger

By • Sep 29th, 2009 • Category: Burger Recipes

There is nothing better than biting in to a cooked to perfection burger and having a little bit of juice run out. You know this is going to be one tasty burger!

How do you get a burger to retain a lot of juice but not be raw? Easy…with one secret ingredient.
A Juicy Ranch Burger
Actually, it’s probably more than one ingredient, but we won’t get too technical. Here’s the recipe for creating juicy ranch burgers at your own grill.

Ingredients:

  • 1 pound ground beef
  • 1 packet of ranch powdered dressing mix

Method:

  • Mix the seasoning packet in to the hamburger meat with a spoon or your hands until thoroughly combined.
  • Shape in to desired size of patties and flip on the grill. Cook to desired state and remove from the grill.
  • On your bun, use lettuce, tomato slices and a dab of mixed salad dressing if desired.  Eat and enjoy.
  • The secret? The seasoning is made to hold the liquid (when made with milk) to be dressing consistency. The juice from the meat has the same effect, meaning the juice stays inside with the ranch seasoning.

    These burgers are delicious and easy!

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One Response to “A Juicy Ranch Burger”

  1. 1
    Easy Month of Meals: July 2010 | The Teachers’ Lounge Says:

    [...] Juicy Ranch Burger: These burgers are delicious and easy! [...]

    http://blog.reallygoodstuff.com/?p=3407

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