Basic Grilled Turkey Burgers

These Basic Grilled Turkey Burgers are perfect for outdoor grilling because the patties are kept moist by mayo and Dijon mustard. You can also add an extra sweetness to these Grilled Turkey Burgers by coating them with marmalade before cooking.

Ingredients:

• 1 1/2 pounds lean ground turkey
• 1/2 small onion, minced
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1/2 teaspoon freshly ground pepper
• salt, to taste
• Your choice of cheese slices
• 2 tablespoons orange marmalade (optional)

Method:

• Combine the ground turkey with the onion, basil, parsley, mayo, mustard, Worcestershire sauce, hot sauce, salt and pepper in a large bowl. Mix well using your hands but be careful not to ‘over mix’ or else the patties will be too sloppy.
• Shape the turkey mixture into 4 patties around 1 inch thick and grill on a lightly oiled rack over medium-high heat until they are cooked through, usually 6-7 minutes each side. Remove from grill and rest for 5 minutes.
• For an even juicier grilled turkey burger you can brush the patties with orange marmalade before grilling, this will give them a sweet barbecue taste.

Turkey Burger Tip: these will go great with a homemade creamy coleslaw.
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