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» Bisquick Cheeseburger Pie Recipe
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Bisquick Cheeseburger Pie Recipe

By • Dec 11th, 2007 • Category: Burger Recipes

Try this Bisquick Cheeseburger Pie recipe if you don’t like the idea of making your own pastry. The Bisquick mixture is simply poured over the top of the ground beef mixture so you don’t even have to handle any dough.

Ingredients:

  • 1 pound ground beef
  • ½ cup Bisquick mix
  • 1 cup finely chopped onions
  • 1 cup grated sharp cheddar cheese
  • 1 cup evaporated milk
  • 2 beaten eggs
  • ½ teaspoon salt
  • ½ teaspoon pepper

Method:

  • Preheat your oven to 400°F and have a 9 inch pie plate ready.
  • Mix the diced onion, salt and pepper into the ground beef then brown the mixture in a large pan/skillet. Make sure the meat is fully cooked, his should take about 10 minutes. You can also add your own flavorings here too such as hot sauce, garlic, spices or chopped jalapeños.
  • Drain off any excess fat after cooking.
  • Spread the cooked meat mixture into the 9-inch pie plate and sprinkle the shredded cheese over the top.
  • In a separate bowl, blend beaten eggs with evaporated milk and Bisquick. Make sure the mixture is well combined and pour it over the cheese in the pie plate.
  • Bake in the over for 25 minutes, cut into wedges and you’re done.

Serving Suggestion: with fries and your favorite relish.
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6 Responses to “Bisquick Cheeseburger Pie Recipe”

  1. 1
    Mavis Rigby Says:

    I cannot find a recipe I used years a nd years ago from bisquick called toasty cheese bake. I would like to have it again Where would I find it please?

  2. 2
    admin Says:

    @Mavis – Isn’t this it http://putopinoy.blogspot.com/2007/07/toasty-cheese-bake.html

  3. 3
    It feels way later than it actually is… « Two Degrees and Separation Says:

    [...] dinner… I call it “Cheeseburger Surprise,” but it’s really called “Bisquick Cheeseburger Pie“. (Minus the onions, of course) And it’s delightful *And* my mom made cooked [...]

  4. 4
    Laura Says:

    Why does the recipe call for pepper and then it’s not on the ingredient list? How much should I use?

  5. 5
    admin Says:

    @Laura

    I say use 1/2 a teaspoon

    I’ve updated the list of ingredients.

  6. 6
    Elizabeth Says:

    How can I make this with Krusteaz pancake mix instead wich only uses water instead of eggs?

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