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Buffalo Mozzarella Burgers Recipe

By • Apr 6th, 2008 • Category: Burger Recipes

A simple burger recipe that is brought to life by using premium fresh Buffalo Mozzarella Cheese. Makes 4 Buffalo Mozzarella Burgers

Buffalo Mozzarella

  • 1 pound ground beef or hamburger meat
  • half a 3.5 ounce package Buffalo Mozzarella
  • 1 small onion, chopped
  • 1 clove of garlic, minced
  • 1 teaspoon mixed herbs
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 4 Italian style bread rolls (split)
  • Oil and butter for cooking


  • The success of this recipe lies solely on the freshness and quality of the Buffalo Mozzarella used so find a local Italian market/deli. You can also buy from one of the online gourmet cheese sellers. The Buffalo Mozzarella should be packaged in liquid in a ball of around 3.5 ounces – do not use the shredded stuff.
  • Start by gently sautéing the chopped onion with some butter in a skillet over a medium to low heat until they begin to brown, this should take 5-7 minutes.
  • Now combine the beef or hamburger meat, minced garlic, herbs and seasoning in a large bowl and mix well, then mix in the cooked onion.
  • Shape the mixture into 4 patties with your hands and fry in a little oil for 4-5 minutes each side making sure the meat is fully cooked. Add a thick slice of Buffalo Mozzarella to each patty about 90 seconds before cooking is done, to melt the cheese.

Serving Suggestion: serve straight away and maybe spread a little marinara sauce on the buns.
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