Cajun Burgers

This Cajun Burgers recipe is packed with warm Louisiana flavors from the Creole seasoning and hot sauce, and all topped off with lots of fried onions.

Ingredients:

• 1 pound ground beef
• 1 medium onion, minced
• 1/2 medium bell pepper, finely chopped
• 1 small beaten egg
• 1 teaspoon Worcestershire sauce
• 2 tablespoons of barbecue sauce
• 5 drops of extra hot sauce
• 2 teaspoon Creole/Cajun seasoning
• 1 clove garlic, minced

Fried onions for topping

Method:

• Combine all but the fried onions in a large bowl and mix well. Allow the mixture to rest for 2-3 hours in the refrigerator, this will allow the flavors to infuse in the meat and make a really tasty Cajun burger.
• Shape the mixture into 4 patties and Broil or Grill them for around 4 minutes on each side or until the meat is cooked through.
• Serve on regular burger buns and top with fried onions. To make fried onions, simply thinly slice 1 medium onion and fry it gently in a little butter until they turn golden.

Suggested burger topping: try lettuce, tomatoes and sour cream to help cool things down. More burger toppings.
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