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Cajun Burgers

By • Dec 9th, 2007 • Category: Burger Recipes

This Cajun Burgers recipe is packed with warm Louisiana flavors from the Creole seasoning and hot sauce, and all topped off with lots of fried onions.


  • 1 pound ground beef
  • 1 medium onion, minced
  • 1/2 medium bell pepper, finely chopped
  • 1 small beaten egg
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons of barbecue sauce
  • 5 drops of extra hot sauce
  • 2 teaspoon Creole/Cajun seasoning
  • 1 clove garlic, minced
  • Fried onions for topping


  • Combine all but the fried onions in a large bowl and mix well. Allow the mixture to rest for 2-3 hours in the refrigerator, this will allow the flavors to infuse in the meat and make a really tasty Cajun burger.
  • Shape the mixture into 4 patties and Broil or Grill them for around 4 minutes on each side or until the meat is cooked through.
  • Serve on regular burger buns and top with fried onions. To make fried onions, simply thinly slice 1 medium onion and fry it gently in a little butter until they turn golden.

Suggested burger topping: try lettuce, tomatoes and sour cream to help cool things down. More burger toppings.
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One Response to “Cajun Burgers”

  1. 1
    Ronald Treadaway Says:

    My prize tested recipe Cajun Gourmet Beer Burger has merited the endorsement of the Better Homes & Gardens Test Kitchen for Dependability and Great Taste. It would be appreciated that you post my recipe on your Facebook page. [email protected]

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