Caramelized Onion Relish Recipe

This is a very simple Caramelized Onion Relish recipe that tastes great either hot or cold. Caramelized Onions have a natural sweet taste and can provide a very succulent addition to any cheeseburger.

Ingredients:

• 4 large onions, thinly sliced
• 1/4 cup premium olive oil
• 2 tablespoons of premium balsamic vinegar
• 1/2 teaspoon of salt

Method:

• Heat the olive oil in a large skillet over a medium heat. Stir in the onions and salt and cover. Cook for around 5 minutes or until the onions have softened slightly.
• Now uncover and saute the onions, stirring frequently, until they are tender and very well browned. This should take around 20-25 minutes.
• Remove from the heat and stir in the balsamic vinegar. You can serve this hot or cold.

This relish recipe is part of our relish recipes series.
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