Chipotle Burgers

These chipotle Burgers are full of heat from the smoked chilis and cumin. If you like Jalapeños then give these burgers a try for something different.

Ingredients:

• 1 pound ground beef
• 3 chipotle chilis, from can
• 2 tablespoons of adobo sauce
• 1 small onion, finely chopped
• 1/2 teaspoon of oregano
• 1/4 teaspoon of ground cumin
• salt and pepper to taste
• 4 burger buns
• hot sauce for topping

Method:

• Combine the beef with the rest of the ingredients and mix well. If you have time, allow the mixture to rest for 1-3 hours in the refrigerator. This will ensure the heat from the chipotle chilis is evenly spread throughout the meat.
• Shape the beef mixture into 4 patties and Broil/Grill/Fry each burger for 4 minutes on each side or until the meat is fully cooked.
• Serve on toasted burger buns with lots of hot sauce and your choice of melted cheese.

Suggested burger topping: try refried beans, guacamole and sour cream. More burger toppings.
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