Datil & Onion Relish Recipe

This Datil & Onion Relish Recipe uses the Datil pepper that grows in Florida and has a unique fruity taste while being very hot.

Ingredients:

• 1/2 cup datil peppers
• 1 large red bell pepper, chopped
• 2 large onions, chopped
• 2/3 cup white sugar
• 1/3 cup brown sugar
• 1 clove garlic, finely chopped
• 1 cup white vinegar
• 1/3 gallon of catsup
• 1 teaspoon salt

Method:

• The datil peppers, bell pepper and onion should be chopped to a fine or medium dice of equal size. Combine the catsup, sugars, vinegar and salt in a large heavy pot or skillet. Mix well until the sugar has dissolved.
• Add the garlic, datil peppers, bell pepper and onion to the mixture. Bring the pot to the boil making sure you mix it well. Then simmer gently for around 1 hour or until the mixture looks well cooked through.
• Transfer into hot, sterile jars and store.

This relish recipe is part of our relish recipes series.
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Relish Recipes:

• Easy Pepper Relish Recipe
• Corn Relish Recipe
• Hot Pepper Relish Recipe
• Jalapeno Relish Recipe
• Tomato Relish Recipe
• Caramelized Onion Relish Recipe
• Green Tomato Relish Recipe
• Datil & Onion Relish Recipe
• Lime Relish Recipe
• Cucumber Onion Relish Recipe
• Vidalia Onion Relish Recipe
• Habanero Relish Recipe