Four Herb Burgers

These Four Herb burgers make a change from the usual cheeseburger recipes. You can experiment with your own choice of herbs and don’t forget to sprinkle some fresh herbs over the melted cheese.

Ingredients:

• 1 pound ground beef
• 1 tablespoon of fresh chopped basil
• 1/2 tablespoon of fresh chopped chives
• 1/2 tablespoon of fresh chopped rosemary
• 1/2 tablespoon of fresh chopped thyme
• 1 tablespoons of lemon juice
• 1/2 cup bread crumbs
• 1/2 egg, beaten
• salt and pepper
• your choice of cheese, sliced
• 4 burger buns

Method:

• Combine the beef, all the fresh herbs, lemon juice, bread crumbs, egg and salt and pepper in a large bowl and mix well. Make sure the herbs are not all clumped in once place in the beef, sprinkle them all over the beef gradually.
• Shape the beef mixture into 4 patties and grill or broil each burger for 5 minutes on each side or until the meat is fully cooked. Before the burgers are cooked, add a slice of cheese to each burger and allow it to melt.
• Serve in toasted burger buns with a sprinkle of fresh herbs on each burger.

Suggested burger topping: try lettuce and coleslaw. More burger toppings.
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