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Fresh Green Chili Sauce Recipe

By • Dec 12th, 2007 • Category: Burger Recipes

This is a great Fresh Green Chili sauce recipe that uses roasted green chillies and chopped tomatillos with a hint of cilantro.


  • 14 fresh green chilies
  • 3 tomatillos
  • 1/4 cup green onions, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 tablespoon chopped cilantro
  • squeeze of lime juice
  • black pepper to taste


  • Roast the green chillies over a gas flame or under a very hot broiler until their skins turn black. Place them in a paper or plastic bag for 10 minutes to steam the skins free. Remove the stems and peel then chop finely.
  • Remove the husks of the tomatillos then boil them for around 3-4 minutes. Remove their seeds and chop them.
  • Now simply combine the chillies, tomatillos, green onions, garlic, salt, pepper, lime juice and cilantro together. You can use a blender to get a more combined texture if you like.

This chili sauce will add a real fresh chili taste to any burger.

Fresh Green Chili Sauce Tip: you can use green tomatoes instead of tomatillos.
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