Burgers, Cheeseburgers and stuff… Yes a website about Burgers.

Garlic Hamburgers

By • Jan 3rd, 2010 • Category: Burger Recipes

A burger just isn’t a great burger without the zing of…garlic?? Yes, garlic makes a delicious secret ingredient to a flavorful burger.


The garlic can be balanced out with many toppings, including cheese, tomatoes, mayo, onion and some ketchup.


  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1/2 cup minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Italian-style seasoning


  • In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning.
  • Refrigerate for 2 to 4 hours.
  • Preheat grill for high heat.
  • Form burgers into 1/2 inch thick patties.
  • Lightly oil grate and place burgers on grill.
  • Cook for approximately 5 – 6 minutes on each side.

The best part about this burger recipe is that it will keep the vampires away! Just kidding. You might want to add some breath mints as your dessert.

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6 Responses to “Garlic Hamburgers”

  1. 1
    hhhhh Says:

    how many burgers does this make?

  2. 2
    Raiders757 Says:

    @ hhhhh

    2lbs of meat. I guess it depends on the size you want to make your burgers. If you want a third pound burger, it seems this will yield six burgers.

  3. 3
    Tv Food and Drink – Gary Green » Lamb Burgers with Garlic Yogurt Sauce Says:

    [...] On my horizon are Garlic Burgers, Teriyaki Hawaiian Burgers, and Tex-Mex Chicken Cheddar [...]

  4. 4
    Gregg P Says:

    Made these today for Labor day and they were a hit!

  5. 5
    usman Says:

    wats da meaning of cloves of garlic. its mean white onion?

  6. 6
    admin Says:

    Cloves of garlic!

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