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» German Burgers
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German Burgers

By • Dec 10th, 2007 • Category: Burger Recipes

These German Burgers make a change from usual burgers, with mustard and caraway seeds in the beef and topped off with lots of sauerkraut.

Recipe Ingredients:

  • 1 pound ground beef
  • 1/3 cup bread crumbs
  • 1 tablespoon of mustard
  • 2 tablespoon of beer
  • 1/2 teaspoon caraway seeds
  • salt and pepper to taste
  • 4 slices Muenster or Swiss cheese
  • 6 onion/rye rolls
  • 1/2 cup drained sauerkraut as topping

Method:

  • Combine the beef with the bread crumbs, mustard, beer, caraway seeds and salt and pepper and mix well. If you have time, allow the mixture to rest for 1-3 hours in the refrigerator.
  • Shape the beef mixture into 4 patties and Broil/Grill/Fry each burger for 4 minutes on each side or until the meat is fully cooked.
  • Serve on onion rolls or rye rolls with lots of the sauerkraut and melted cheese.

Suggested burger topping: try more mustard. More burger toppings.
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