Gorgonzola Stuffed Burgers

Gorgonzola cheese is an age old Italian blue-cheese used in desserts and risotto. These Gorgonzola Stuffed Burgers have the rich and creamy cheese right in the center of the patty.

Ingredients:

• 1 pound ground beef
• 2 oz. Gorgonzola cheese
• 1/2 small onion, finely chopped
• 1/2 teaspoon of oregano
• salt and pepper to taste
• 4 burger buns
• a premium pepper relish for topping

Method:

• Combine the beef with the chopped onion, oregano and salt and pepper and mix well. Form the mixture into 4 equal size balls and then flatten out into patties. Cut the Gorgonzola cheese into 4 cubes and place one cube in the center of each patty, then form the patties into balls again with the cheese in the center.
• Now flatten the balls out again into patties and make sure the cheese is fully covered so it won’t leak out during cooking. Broil/Grill/Fry each burger for 4-5 minutes on each side or until the meat is fully cooked.
• Serve on toasted burger buns with lots of pepper relish.

Suggested burger topping: try our pepper relish recipe. More burger toppings.
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