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Green Tomato Relish Recipe

By • Dec 12th, 2007 • Category: Burger Recipes

This Green Tomato Relish Recipe makes full use of the tangy taste of green tomatoes and has a flavor boost from jalapeño peppers. It also has lots of cilantro and garlic that gives this green tomato relish recipe a unique taste.

Green Tomato

  • 2 pound green tomatoes, cored, peeled and chopped
  • 3/4 pound red bell peppers, chopped
  • 1 pound onions, chopped
  • 1/2 pound cooking apples (like Granny Smith), chopped
  • 6 cloves garlic, finely chopped
  • 1 cup of apple cider vinegar
  • 1 teaspoon salt
  • 4 jalapeño peppers, finely chopped
  • 2 tablespoons of cilantro, chopped
  • 1 teaspoon ground cumin


  • In a large heavy bottomed skillet combine the green tomatoes, bell peppers, onions, apples, garlic, cider vinegar and salt. Bring the mixture to the boil and simmer until it thickens, stirring occasionally. This should take about 1 hour.
  • Now add the jalapeño peppers, cilantro and cumin and simmer for another 5 or so minutes. Allow the relish to cool then use a food processor to puree it until its slightly chunky.
  • Store in a refrigerator and your green tomato relish is ready to serve.

This relish recipe is part of our relish recipes series.
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4 Responses to “Green Tomato Relish Recipe”

  1. 1
    Anne Bourne Says:

    cant read quantity of peppers and apples ingredients

  2. 2
    admin Says:

    @Anne Bourne

    Thanks! I’ve edited it.

  3. 3
    Tony Gummer Says:

    Hi what do you mean by cored and peeled. how do i do this.
    I have about 15 kilos of grren tomatoes from vines i had to pull out due to frosts.
    Now i want to convert to both chutneys and relish and fried

    look forward to your reply.

  4. 4
    admin Says:

    Peel them by soaking them in hot water for a couple of minutes first, then the skin peels off.

    Cored means cutting them in half and scooping out the tougher parts of the flesh.


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