Comments on: Green Tomato Relish Recipe

By: admin

admin — Fri, 17 Apr 2009 12:54:56 +0000

Peel them by soaking them in hot water for a couple of minutes first, then the skin peels off.

Cored means cutting them in half and scooping out the tougher parts of the flesh.

Ok?

By: Tony Gummer

Tony Gummer — Sun, 12 Apr 2009 00:27:00 +0000

Hi what do you mean by cored and peeled. how do i do this.
I have about 15 kilos of grren tomatoes from vines i had to pull out due to frosts.
Now i want to convert to both chutneys and relish and fried

look forward to your reply.

By: admin

admin — Wed, 17 Sep 2008 00:16:49 +0000

@Anne Bourne

Thanks! I’ve edited it.

By: Anne Bourne

Anne Bourne — Thu, 11 Sep 2008 21:13:37 +0000

cant read quantity of peppers and apples ingredients