Habanero Hot Sauce Recipe

This Habanero Hot Sauce recipe uses fresh mango to give a fruit flavor to an otherwise extra hot sauce.

Ingredients:

• 12 fresh habanero chilies
• 1 mango, peeled
• 1 cup yellow mustard
• 1/4 cup brown sugar
• 1/4 cup white vinegar
• 1 tablespoon chili powder
• 1 tablespoon curry powder
• 1 tablespoon ground cumin
• salt and pepper to taste

Method:

• Throw everything into a food processor and blend to a smooth paste.
• Now transfer this to a saucepan and simmer on a high heat for 5 minutes. Cool and transfer to jars.

Habanero Hot Sauce Tip: try this without cooking it for an extra-hot hot sauce.
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