Hot Pepper & Pork Burgers

Try these pork burgers for a more meaty flavor. These are loaded with jalapeño peppers and smoked cheddar cheese.

Ingredients:

• 1/2 pound ground pork
• 1/2 pound spicy sausages
• 1 tablespoon of finely chopped jalapeno pepper
• 1 tablespoon of Tabasco/hot sauce
• 2 tablespoons finely chopped cilantro
• 1/2 cup smoked cheddar cheese, diced
• 1/2 cup diced yellow onion
• 1 teaspoon cumin
• 1 teaspoon chopped parsley
• Coleslaw topping
• 4 thin slices smoked cheddar cheese
• 4 sourdough rolls

Method:

• Open up the sausage casings with a knife to get to the meat and combine well with the ground pork in a large bowl. Add all but the coleslaw and cheese slices and mix well to make sure the flavors are evenly distributed and that the sausage meat is broken up.
• Shape the mixture into 4 patties and grill for 4 minutes each side and until the juices run clear. Serve on the sourdough rolls topped with a creamy coleslaw and melted cheese slices.

Suggested burger topping: these will go great with a potato salad. More burger toppings.
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