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Indian Curry Chicken Burgers

By • Dec 10th, 2007 • Category: Burger Recipes

The traditional Indian curry powder will transform these chicken burgers into an exotic treat; and the warmed Indian naan bread will go down a treat too.


  • 1 pound of ground chicken
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup chopped red onion
  • 2 tablespoons of curry powder
  • 2 teaspoons of chopped fresh mint leaves
  • salt and pepper
  • olive oil for greasing
  • 1/4 cup any Indian chutney (mango, pineapple, lemon)
  • Indian Naan bread or pitta bread


  • Mix the ground chicken, half of the sour cream/greek yoghurt, onion, 1 tablespoon of the curry powder and 1 teaspoon of the mint in a large bowl. Season with salt and pepper and shape into 4 patties.
  • Pan-fry the burgers in a large skillet greased with a little olive oil. Flip once and cook for about 4 minutes each side.
  • Whisk the remaining sour cream/yoghurt with the left over curry powder and mint. You can heat the naan/pitta bread as instructed on the packaging.
  • Serve the burgers on the warm naan with the sour cream mixture and chutney on top, add tomato, lettuce and chopped onion to taste.

Suggested burger topping: try serving with a fresh Mango Lassi. More burger toppings.
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