Lamb Sliders Recipe

Sliders are often overlook when it comes to cooking burgers at home. This lamb sliders recipe is pretty simple, really. And if you want, you can substitute ground beef, turkey or ground chicken instead of using lamb.

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These sliders are topped with melted cheese, bacon and a special chipotle mayonnaise.

Ingredients:

• 1 lb to 1 1/2 lbs. of ground lamb
• 1 oz of shredded sharp cheddar cheese
• 4 slices of bacon, cooked
• 2 tbsp of mayonnaise
• 1 tbsp of chipotle pepper
• salt and pepper
• 8 small rolls, about 2? round

Instructions:

Season the lamb, or whatever meat you want to use, with salt and pepper. Form the meat into patties. The meat should be enough for around 8 to 10 slider patties.

Cook the patties on a grill pan or skillet for 4-5 minutes. Then flip them over and add the shredded cheese and bacon on top of each patty and cook for another 4 or 5 minutes.

To make the chipotle mayonnaise just mix the chipotle powder into the mayonnaise thoroughly.

Toast the rolls slightly, spread the chipotle sauce on, add the patty and another roll on top and you’re ready to go.

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