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Mexican Cheeseburger Soup Recipe

By • Dec 12th, 2007 • Category: Burger Recipes

This Mexican Cheeseburger Soup Recipe uses some traditional Mexican ingredients to really give the soup a boost of flavor. Our Mexican Cheeseburger Soup Recipe serves 6.


  • 1 pound lean ground beef
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can tomato sauce
  • 1 small onion, chopped
  • 1 (1 ounce) package taco seasoning mix
  • 1 cup shredded cheddar cheese
  • 6 cups corn tortilla chips
  • 1/2 cup chopped green onion


  • Sauté the ground beef and chopped onion in a large skillet over a medium heat. Mix the beef to prevent it sticking to the pan, cook until its browned all over. Drain and set aside.
  • For the main cooking use a slow cooker, Crockpot, or large pot. Place the cooked beef and onion mixture into the pot, add the taco seasoning, tomato sauce, drained kidney beans and drained corn. If using a slow cooker, cover and cook on low setting for 90 minutes. If using a large pot then cover and simmer gently for 30 minutes. Stir the soup occasionally during cooking.
  • Ladle the the soup into individual bowls and top with tortilla chips, cheese and green onions.

Mexican Cheeseburger Soup: try adding a chopped jalapeño pepper before cooking.

This soup recipe is part of our Cheeseburger Soup Recipes series.
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