Burgers, Cheeseburgers and stuff… Yes a website about Burgers.

Moroccan Burgers

By • Dec 13th, 2007 • Category: Burger Recipes

These Moroccan Burgers are full of eastern spices that aren’t too spicy for those who don’t like hot food.


  • 1 pound ground beef or lamb
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander seeds
  • salt and pepper to taste
  • 2 gloves of garlic, minced
  • 2 tablespoons of chopped cilantro
  • 4 burger buns


  • Combine the beef with the rest of the ingredients and make sure the chopped cilantro is distributed evenly. If you have time, allow the mixture to rest for 1-3 hours in the refrigerator.
  • Shape the beef mixture into 4 patties and Broil/Grill/Fry each burger for 4 minutes on each side or until the meat is fully cooked.
  • Serve on toasted burger buns with lots of salad and mint yoghurt.

Suggested burger topping: goes great with mint yoghurt or mango chutney. More burger toppings.
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