Moroccan Burgers

These Moroccan Burgers are full of eastern spices that aren’t too spicy for those who don’t like hot food.

Ingredients:

• 1 pound ground beef or lamb
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground coriander seeds
• salt and pepper to taste
• 2 gloves of garlic, minced
• 2 tablespoons of chopped cilantro
• 4 burger buns

Method:

• Combine the beef with the rest of the ingredients and make sure the chopped cilantro is distributed evenly. If you have time, allow the mixture to rest for 1-3 hours in the refrigerator.
• Shape the beef mixture into 4 patties and Broil/Grill/Fry each burger for 4 minutes on each side or until the meat is fully cooked.
• Serve on toasted burger buns with lots of salad and mint yogurt.

Suggested burger topping: goes great with mint yogurt or mango chutney. More burger toppings.
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