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Original Cheeseburger Soup Recipe

By • Dec 12th, 2007 • Category: Burger Recipes

This Cheeseburger soup recipe is a tried and tested favorite that you can rely on time and time again. Don’t be afraid of chopping and changing a few ingredients around to suit your own tastes.

Ingredients:

  • 1/2 pound ground beef
  • 3 1/2 cups diced potatoes
  • 1 cup shredded carrot
  • 1 cup chopped onion
  • 3/4 cup chopped celery stalk
  • 3 cups chicken stock
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 5 tablespoons butter
  • 8 ounces American cheese / Velveeta, diced
  • 1 1/2 cups milk
  • 1/4 cup flour
  • 1/2 teaspoon each of salt and pepper

Method:

  • Sauté the ground beef and chopped onion in a large skillet/pan over a medium heat. Mix the beef to prevent it sticking to the pan, cook until its browned all over. Drain and set aside, we will use the same skillet next.
  • Sauté the chopped celery, chopped carrots, parsley and basil in 2 tablespoon of the butter in the skillet. When the carrots are tender, add the chicken stock and bring to the boil. Now add the diced potatoes and cooked beef and simmer gently for 10-12 minutes, or until the potatoes are tender.
  • In a separate small skillet melt the remaining butter, stir in the flour and cook through until it combines. Whisk in the milk and cook until the whole mixture thickens and becomes smooth. Add this to the soup and bring to the boil one more time.
  • Reduce the heat and mix in the cheese and season. When the cheese has melted remove the pot from the heat.

Original Cheeseburger Soup: serve with a spoonful of sour cream in each bowl.

This soup recipe is part of our Cheeseburger Soup Recipes series.
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Cheeseburger Soup Recipes:

Related posts:

  1. Bisquick Cheeseburger Pie Recipe
  2. Gourmet Cheeseburger Pie Recipe
  3. Low Fat Cheeseburger Pie Recipe
  4. Cheeseburger Pizza Recipe
  5. Mexican Cheeseburger Pie Recipe
  6. Tomato Relish Recipe
  7. Datil & Onion Relish Recipe

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16 Responses to “Original Cheeseburger Soup Recipe”

  1. 1
    nigel Says:
    October 22nd, 2009 at 11:07 am

    To make it real cheese burger soup, you could substitute the bechamel (white sauce) with the burger bun. Sort of like spanish garlic soup. Use slightly stale buns, chop into cubes, add to the soup when all th ingredients are done cooking, then give it a blitz……

  2. 2
    Chinese Soup Recipes Says:
    November 7th, 2009 at 12:08 am

    Wow, the cooking way of this soup is great, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!

  3. 3
    Chuck Williams Says:
    November 12th, 2009 at 2:17 am

    Well, I don’t know where this is supposed to be a cheese burger. I’ve never put potatioe, carrots and celery on a cheese burger. It was a very tasty potato soup though. But, I was really set on it tasting like a cheese burger. I am working in Korea for the US Military and I’m always looking for something new to have my Korean wife try. She liked this soup but asked “where’s the cheese burger?”
    Anyway, good POTATO soup and is worth the time and trouble to make.

  4. 4
    josh Says:
    November 24th, 2009 at 12:34 pm

    Wow, that sounds absolutely disgusting and completely unhealthy. Thanks for making me vomit. Also, to the commenter who referenced bechamel, I believe the idea is to thicken the soup; i’m not sure cubed bread accomplishes the same thing, although I too enjoy sopa de ajo.

  5. 5
    Sid Says:
    December 6th, 2009 at 2:22 pm

    how many calories in 1 cup of this soup?

  6. 6
    Dani Says:
    December 30th, 2009 at 10:30 am

    This soup is actually really delicious!

  7. 7
    janette spiess Says:
    February 27th, 2010 at 4:52 pm

    looking for a receipt of cheeseburger soup with lettuce in it.

  8. 8
    wlm Says:
    March 8th, 2010 at 9:28 am

    would be great to add a print button to the page so that I don’t have to print all the comments all i want is the recipe!!!!

  9. 9
    DORI Says:
    May 27th, 2010 at 12:37 pm

    This soup is wonderful.. we make it for all family gatherings.. i love it.. it is calorie laden however.

  10. 10
    CheeseburgerGirl Says:
    May 27th, 2010 at 2:12 pm

    well if you copy and paste the recipe then thats all you get and Cheeseburger soup is awesome

  11. 11
    Andy Says:
    October 4th, 2010 at 5:48 pm

    I’m thinking that if you made it with lean ground beef, 2% velveeta, fat free, red sodium chicken broth, and fat free milk that it shouldn’t be too horribly unhealthy.

  12. 12
    Judy Says:
    October 23rd, 2010 at 1:03 pm

    How may servings? no mention. Can be totally made into healthy version with extra lean grd beef or grd turkey, skim milk, reduced or fat free cheese, reduced fat broth, substitute sweet potatoes for regular or do 1/2 & 1/2.

  13. 13
    Sammie Says:
    October 23rd, 2010 at 1:54 pm

    This Soup is great! Instead of Chicken Broth i used Veggie Broth instead, and it tasted Even better and it does not have as much sodium. THIS SOUP IS AWESOME

  14. 14
    jim Says:
    October 15th, 2011 at 9:16 am

    one major omission here….. it you want your “potato” soup to taste like cheeseburger… add a dab of mustard to taste. I’ve made this soup via this exact recipe MANY TIMES. every single time… needed a dab of mustard and it was spot on…

  15. 15
    tracy Says:
    December 28th, 2011 at 11:45 am

    my family loves this soup,we never have leftovers!

  16. 16
    Sue Says:
    January 9th, 2013 at 4:55 pm

    Does anyone have the Grover’s cheeseburger soup recipe. It was made with lettuce, mustard , ketchup just like a real cheeseburger? We have had it and it is really good.

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