Comments on: Original Cheeseburger Soup Recipe

By: wlm

wlm — Mon, 08 Mar 2010 17:28:17 +0000

would be great to add a print button to the page so that I don’t have to print all the comments all i want is the recipe!!!!

By: janette spiess

janette spiess — Sun, 28 Feb 2010 00:52:15 +0000

looking for a receipt of cheeseburger soup with lettuce in it.

By: Dani

Dani — Wed, 30 Dec 2009 18:30:05 +0000

This soup is actually really delicious!

By: Sid

Sid — Sun, 06 Dec 2009 22:22:13 +0000

how many calories in 1 cup of this soup?

By: josh

josh — Tue, 24 Nov 2009 20:34:25 +0000

Wow, that sounds absolutely disgusting and completely unhealthy. Thanks for making me vomit. Also, to the commenter who referenced bechamel, I believe the idea is to thicken the soup; i’m not sure cubed bread accomplishes the same thing, although I too enjoy sopa de ajo.

By: Chuck Williams

Chuck Williams — Thu, 12 Nov 2009 10:17:49 +0000

Well, I don’t know where this is supposed to be a cheese burger. I’ve never put potatioe, carrots and celery on a cheese burger. It was a very tasty potato soup though. But, I was really set on it tasting like a cheese burger. I am working in Korea for the US Military and I’m always looking for something new to have my Korean wife try. She liked this soup but asked “where’s the cheese burger?”
Anyway, good POTATO soup and is worth the time and trouble to make.

By: Chinese Soup Recipes

Chinese Soup Recipes — Sat, 07 Nov 2009 08:08:29 +0000

Wow, the cooking way of this soup is great, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!

By: nigel

nigel — Thu, 22 Oct 2009 19:07:52 +0000

To make it real cheese burger soup, you could substitute the bechamel (white sauce) with the burger bun. Sort of like spanish garlic soup. Use slightly stale buns, chop into cubes, add to the soup when all th ingredients are done cooking, then give it a blitz……