Peanut Satay Burgers

These Peanut Satay Burgers have crunchy peanut butter blended into the beef patty which gives each bite a unique Satay flavor.

Ingredients:

• 1 pound ground beef
• 1 cup of crunchy peanut butter
• 2 teaspoons of cumin
• 2 tablespoon of tomato paste
• 2 small onions, finely chopped
• 4 cloves of garlic, minced
• 1 cup bread crumbs
• 4 burger buns

Method:

• Combine the beef with the rest of the ingredients and make sure the peanut butter is distributed evenly. Shape the beef mixture into 4 patties and Broil/Grill each burger for 5 minutes on each side or until the meat is fully cooked.
• Serve on toasted burger buns with a salad and plum sauce.

Suggested burger topping: try thinly sliced bell peppers, grated carrot and sweet chili sauce. More burger toppings.
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