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Peanut Satay Burgers

By • Dec 10th, 2007 • Category: Burger Recipes

These Peanut Satay Burgers have crunchy peanut butter blended into the beef patty which gives each bite a unique Satay flavor.

Recipe Ingredients:

  • 1 pound ground beef
  • 1 cup of crunchy peanut butter
  • 2 teaspoons of cumin
  • 2 tablespoon of tomato paste
  • 2 small onions, finely chopped
  • 4 cloves of garlic, minced
  • 1 cup bread crumbs
  • 4 burger buns

Method:

  • Combine the beef with the rest of the ingredients and make sure the peanut butter is distributed evenly. Shape the beef mixture into 4 patties and Broil/Grill each burger for 5 minutes on each side or until the meat is fully cooked.
  • Serve on toasted burger buns with a salad and plum sauce.

Suggested burger topping: try thinly sliced bell peppers, grated carrot and sweet chilli sauce. More burger toppings.
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