Pesto Burgers

The beef here is mixed with a basil pesto to give the patties a real Italian flavor, An extra flavor kick is given by spreading some of the pesto on the Italian bread before serving. Makes 4 Pesto burgers.

Ingredients:

• 1 pound ground beef
• 1/2 cup high quality Basil Pesto
• 1 tablespoon of dried/fresh Oregano
• 1/4 cup dry Italian herb flavored breadcrumbs
• 2 tablespoons of finely chopped red bell peppers
• salt & pepper to taste
• 2 tablespoon Basil Pesto
• 8 slices of Italian bread

Method:

• Combine the ground beef, breadcrumbs, 1/2 cup Basil Pesto, Oregano and chopped bell peppers in a large bowl and make sure everything is mixed well.
• Form into 4 patties and season each patty with salt and pepper depending on how you like it. These are best cooked on a preheated grill for five minutes each side or until cooked through.
• To serve spread some of the remaining basil pesto on each slice of bread and grill them for one minute before adding any Italian cheese slice and serving.

Suggested burger topping: try chunks of mozzarella cheese and roasted red peppers. More burger toppings.
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