Portobello Mushroom Burgers

These Portobello mushroom Burgers are for hardcore mushroom fans only, with a grilled Portobello mushroom right on top of the beef patty.

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon ground cayenne
• 4 portobello mushrooms, stems removed
• 4 tablespoons of olive oil
• 4 tablespoons of lemon juice
• 4 focaccia rolls / Italian rolls
• garlic mayo for topping

Method:

• To make the patties, combine the beef with the chopped onion, cumin, and cayenne and mix well. If you have time, allow the mixture to rest for 1-3 hours in the refrigerator. Shape the beef mixture into 4 patties and set aside.
• Coat the portobello mushrooms with a mixture of the olive oil and lemon juice. Grill the beef patties and mushrooms over a medium-high heat for 4 minutes each side for the patties and 6-8 minutes for the mushrooms. To prevent the mushrooms from drying out, brush them with the olive oil and lemon juice mixture every 2 minutes.
• Toast the rolls before serving and spread a layer of garlic mayo in between each patty and mushroom.

Suggested burger topping: try caramelized onions or garlic butter. More burger toppings.
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