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Spinach Burgers Recipe

By • Dec 13th, 2007 • Category: Burger Recipes

These spinach burgers use fresh spinach in the beef patty and are great if you want to try something different or to impress guests.

Ingredients:

  • 1 pound ground beef
  • 1 1/2 cups chopped fresh spinach
  • 1/2 cup fine dried breadcrumbs
  • 3/4 cup finely chopped onion
  • 2 tablespoons finely chopped bell pepper
  • 2 tablespoons dijon mustard
  • 4 slices mozzarella cheese

Method:

  • Pre-heat a grill. Combine the beef, spinach, breadcrumbs, onion, bell pepper and dijon mustard in a large bowl and mix well.
  • Shape the meat into 4 equal size patties and place on the grill and cook for 8-10 minutes or until the meat is cooked.
  • Top with a slice of mozzarella cheese for the last minute to let the cheese melt.
  • Serve on crusty bread with pickle, tomato and relish.

Why not try: if you enjoyed these try our Pesto Burgers.
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4 Responses to “Spinach Burgers Recipe”

  1. 1
    JD Webb Says:

    Just wanted to say thanks for this

  2. 2
    aubrey Says:

    I tried this and really liked it! I’ll be making them again!

  3. 3
    Kevin J. Bullen Says:

    These are fantastic but I recommend grating the onions instead.

  4. 4
    Kevin J. Bullen Says:

    And an extra tablespoon of the mustard as well.

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