Stuffed Mushroom Burgers

These burgers are stuffed with sautéed mushrooms and are a real treat for mushroom lovers. Enjoy Stuffed Mushroom Burgers with a strong garlic mayo or garlic butter.

Recipe Ingredients:

• 1 pound ground beef
• 5 ounces sliced mushrooms
• 3 tablespoons of finely chopped onion
• 1 beaten egg
• 1/2 cup bread crumbs
• knob of butter
• salt and pepper
• your choice of cheese slices
• 4 burger buns

Method:

• Combine the beef, onion, egg, bread crumbs and salt and pepper in a large bowl and mix well. Sauté the sliced mushrooms with the butter in a skillet until they are tender and begin to brown.
• Shape the beef mixture into 8 patties and place a layer of the cooked mushrooms over 4 of them. Now place the other patties on top and seal carefully around the edges so the join is not visible.
• Broil/Grill each burger for 5 minutes on each side or until the meat is fully cooked.
• Serve in toasted burger buns with a strong garlic butter.

Suggested burger topping: try lettuce and a strong garlic mayo. More burger toppings.
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