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Sweet Chili Sauce Recipe

By • Dec 12th, 2007 • Category: Burger Recipes

An excellent homemade sweet chili sauce recipe that is packed full of Asian style flavors and it won’t blow your head off with heat. A great topping for any Asian themed burgers. Sweet Chili Sauce Recipe Makes 3-4 cups.


  • 5 large red chilies
  • 10 garlic cloves
  • 4 thumbs of fresh ginger
  • 8 lime leaves
  • 3 lemon grass stems
  • 1 cup fresh cilantro leaves
  • 1 1/2 cup sugar
  • 3.5 fluid oz cider vinegar
  • 1.5 fluid oz Asia fish sauce
  • 1.5 fluid oz Tamari
  • 4 tablespoons water


  • De-stem the chilies, peel the ginger and garlic.
  • Place the chilies, garlic, ginger, lime leaves, lemon grass stems and cilantro in a food processor and blend to a coarse paste.
  • Heat the sugar with the water in a saucepan until the sugar dissolves. Then turn up the heat and boil the syrup until it turns to caramel, this should be around 5 minutes. Stir in the paste mixture and bring back to the boil.
  • Now add the cider vinegar, fish sauce and tamari and bring to the boil again and simmer for 2 minutes. Pour into sterilized jars and allow to cool before enjoying.

Sweet Chili Sauce Tip: you can use basil & mint leaves instead of lime leaves.
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