Tomato Relish Recipe
By burrger • Dec 12th, 2007 • Category: Burger RecipesThis Tomato Relish Recipe is sweet and tangy and will go great with a wide range of burgers. Try this tomato relish recipe if you don’t want a relish that is too spicy.
Ingredients for 8 servings:

- 6 cups of fresh chopped tomatoes
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1/2 cup sugar
- 1 cup white vinegar
- 2 teaspoons of celery seeds
- 2 teaspoons of salt
- 1/2 teaspoon black pepper
Method:
- To prepare the tomatoes peel them by soaking them in boiling water for a couple of minutes, the skin should peel off easier. Remove the seeds and chop them.
- Combine the sugar, vinegar, celery seeds, salt and pepper in a large bowl. Stir until the sugar is dissolved.
- Now add the chopped tomatoes, onion and green pepper. Store the relish in an airtight container in the refrigerator overnight.
This relish recipe is part of our relish recipes series.
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Relish Recipes:
August 15th, 2011 at 6:34 pm
“To prepare the tomatoes peel them by soaking them in boiling water for a couple of minutes, the skin should peel off easier”
You should blanch them no longer then 20 seconds, if you blanch them to a couple of minutes they will turn into a mess
September 15th, 2011 at 6:07 am
Made the relish yesterday; it’s very tasty! First attempt; recipe makes a lot for one person. How long can the relish be refrigerated? Can it be frozen, and if so, for how long?
Thank you.