Yummy Tuna Burgers

Burgers aren’t just for beef lovers anymore. If you are a fan of seafood, listen up!

Here’s a great recipe for tuna burgers.

Ingredients:

1 (6 ounce) can tuna, drained
1 egg
1/2 cup Italian seasoned bread crumbs
1/3 cup minced onion
1/4 cup minced celery
1/4 cup minced red bell pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
4 hamburger buns
1 tomato, sliced
4 leaves of lettuce

Directions:

• Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce in a bowl. Mix well.
• Shape into 4 patties and refrigerate for 30 minutes to make the patties easier to handle.

Cook:

• Coat a non-stick skillet with cooking spray and drop patties in for 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
• Serve on buns with tomato slices and lettuce leaves.

Charlie the tuna won’t like this recipe, but you sure will. Try this one out and let us know how you liked it.