Burger Stories

Big news in the burger world today as McDonald’s has announced the rolling out of its new cheeseburger offering. The Angus Third Pounder has hit select markets.

An Oregon man was arrested last week, all because of a cheeseburger. Jeremy Martin, 23, was at a Clackamas County McDonald’s and apparently got incorrect change for his order.

Arby’s Roastburger: Coulda, Woulda, Shoulda.

I’m admittedly not a fan of burgers that aren’t beef. But a different kind of red meat, you say? A look at burgers made from bison meat.

Burger King’s Bacon Double Cheeseburger, my favorite fast-food burger.

Like it or not, it’s become almost impossible to discuss burger greatness without discussing beef. Round or sirloin? Chuck or round? Round versus chuck? How thick should it be? When should it be salted? Oh, and yes, what should you cook it over, or in?

Street Meet certainly isn’t the biggest name on the Hilton Head Island food landscape. But if you’re looking for solid street food with some unique and tasty twists, Street Meet is the place.

Once upon a time, I thought the no-fuss, no-frills cheeseburgers my Aunt Cassey made were the best in the world.
Then, I followed the angry, young musician I’d been dating at the time to Manchester, Connecticut. He went to chase inspiration; I went because he went, and it seemed like a good idea at the time. [...]

Not only am I ready to call Harold’s Big H the Best Burger on Hilton Head Island, I’m here to tell you it gives my Best Cheeseburger Of My Life an honest-to-God run for its money.

I suppose this rarely happens, but what if, one of these days, you order one too many cheeseburger and find yourself unable to finish them off? What will you do with those splendid stacks of meat and cheese?

How do you eat a cheeseburger? If you’re female, gorgeous, and starving, you sit on a brownstone stoop with your legs spread just so, hike up your dress, and eat your cheeseburger like you’d just grown super flexible muscles in your mouth.

Best Burger in Hilton Head? It’s too early to say.

So, Todd finally found the courage to pop his Big Mac cherry. In honor of that occasion, let’s talk Big Mac.
You know what your Big Mac is made of. It’s made of patties, onions, iceberg lettuce, American cheese, pickles, and a special “Mac” sauce. But that’s the Big Mac you know; what about the Big [...]

But I’ll have to admit, each time I think of Obama snacking on a cheeseburger while worrying over how to secure the financial freedom of the freeworld, I feel a forlorn little gurgle in my belly and I tear up. Can’t a man enjoy his cheeseburger in privacy?

With almost 600 locations in 41 states, they are, indeed, just about everywhere. Truth be told, I associate Cracker Barrel with “road trip food” more than perhaps any other restaurant chain anywhere.

I first heard of the Jucy Lucy on the Travel Channel series Man v. Food.  It’s a specialty burger in Minneapolis that has a slab of cheese stuffed into the burger itself.  According to the story, one day back in the 1950s, a customer ordered a cheeseburger and asked to have the cheese encased inside [...]

I need to get something off my chest. A confession of sorts. It’s not an easy thing for a cheeseburger fanatic to admit. I don’t know how you’ll take it. I’m not sure what you’ll think of me after I tell you. Okay, here it is:
I’ve never had a Big [...]

Is 40 a magic number?
Jesus fasted in the wilderness for 40 days and nights. The dead are mourned for 40 days in Christian and Muslin cultures. A woman is pregnant for 40 weeks. Ali Baba had to hide from 40 thieves. And, you have to get 40 winks, before you’re said to have enjoyed a [...]

There aren’t many wedding statements that will creep me out. After all, I spent the better part of adolescent life wearing a mullet. When you wear a mullet, you grow a tolerance for just about everything, even for beer bellies and Bai Ling.
But a cheeseburger for a wedding cake?
That’s where I draw the line, folks. [...]

A few months ago, I stumbled across a new recipe for grilled cheeseburgers.  It called for mixing grated cheese with raw ground beef before grilling instead of simply melting a slice of cheese atop a plain burger after cooking.

It bordered on blasphemy.  “Cheesing” a burger (if I may use it as a verb) as it [...]

The best cheeseburger of my life (B.C.O.M.L) was eaten at The Vortex Bar & Grill in Atlanta, Georgia. The Double Coronary: The Vortex’s usual one-half pound of sirloin with lettuce and onion, now topped with 4 slices of American cheese, 5 strips of bacon, and 2 fried eggs.

Some foods are so tied to a particular geographical place that the two become inseparable. But where is the Cheeseburger Capital of the World? Is there one???

Photos of the tallest cheeseburger ever! Say hello to the 100 patty cheeseburger from In-N-Out Burger.

The burger topped pizza – how about a double cheeseburger, fries and 6 chicken nugget topped pizza?! We are calling this the Burger Topped Pizza, just pick 2 of your favorite cheeseburgers and plop them right onto a pizza a base along with your chosen sides.

Boil In A Can Cheeseburger – The research required to write this page involved searching for the “history of canning” on google and learning that canning food was state of the art military technology in 1810. Some 200 years later we have the cheeseburger in a can, just boil to enjoy.

Sliders were born when Walter Anderson formed White Castle, he wanted burgers to be as low cost as possible so he made them small and came up with his own streamlined and efficient cooking process that is still unique in the business today. Sliders have since become famous.

How would you react if the Whopper was discontinued? Burger King has produced this viral video to show how the average burger loving American needs their Whopper burger fix so they can continue to function as normal human beings.

Theres a trend in Scotland for deep frying foods that really don’t need the additional calories produced by dunking them into a vat of oil. It all started with deep fried mars bars in the 90’s and has moved on to other candy bars, cakes, pizzas and now deep fried cheeseburgers.

We continue with our coverage of the race to create the world’s biggest burger. Bob’s BBQ & Grill of Pattaya, Thailand has smashed the current record for producing the world’s biggest cheeseburger.

Bob’s BBQ & Grill of Pattaya, Thailand has smashed the current record for producing the world’s biggest burger. The unveiling of the biggest burger was witnessed by a local TV crew and officials from Ripley’s Believe it or Not who recorded the burger’s weight at a whopping 78.5 pounds.