Comments on: Bacon Cheeseburger Meatloaf: 2 Out of 3 Ain’t Bad

By: Becca

Becca — Thu, 22 Sep 2011 21:53:54 +0000

Ok.

Thanks for ruining it for me when I wanted to try the recipe myself.:P

By: Ben

Ben — Mon, 30 May 2011 22:54:39 +0000

Splurge and use 90% lean ground beef. This is not a BBQ recipe. I also use Worcestershire, sauteed onions, mushrooms and leave out the ketchstard.

By: Ruleau

Ruleau — Thu, 10 Jun 2010 17:07:45 +0000

You did it all wrong!!!! but at the same time, if you only follow that recipie, than yeah, its going to come out wrong. For one. You were suposed to lay bread down at the bottom of the pan to obsorbe the fat. and seconed, your supposed to pack it togeather so that the meat doesn’t touch the sides of the pan. also, your mix looked to mustardy on top. use less mustard or as i prefer, none at all. or if you do use mustard, add a tablespoon of brown surgar to the mix to make it more sweet than tangy.

By: TRA

TRA — Thu, 29 Apr 2010 00:48:42 +0000

K U GOT ME CONVINCED IMA DO THE BACON NOT THE MUSTARD I HATE IT! I MADE A CHEESY MEATLOAF AND IT WAS SLAMMMIN! LOOKS LIKE BACON CHEESEBURGER MEATLOAF FOR DINNER!

By: sydney

sydney — Sat, 25 Jul 2009 17:48:21 +0000

when i made this i would line the pan with slices of bread so that it would coat the underside of the meatloaf and also soak up the greese i feel that this helps alot.

By: hllbnt

hllbnt — Wed, 15 Jul 2009 00:00:16 +0000

well heres what paula deen left out of the recipe

cover the bottom of the loaf pan with slices of bread to soak up the grease
she corrected the recipe on a updated show and also left out the mayonaise

thought id let ya know the updates on this recipe