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Burgers, Cheeseburgers and stuff... Yes a website about Burgers.Mon, 18 Jul 2016 23:38:48 +0000hourly1http://wordpress.org/?v=3.8.23By: Can't fool me
Tue, 12 Nov 2013 22:16:21 +0000http://www.cheese-burger.net/?p=4219#comment-35605People better start paying close attention, and deep freezing samples of fast food. Because eventually they will become the size of burger nuggets. Don’t take the down sizing BS. Just don’t go to BK, Taco Bell, or McDonald’s any more. You will see how fast they change their tune when their customer base ends patronage. Stick with Arby’s, Roy Rogers, your local diner, etc…
Sat, 17 Nov 2012 05:09:45 +0000http://www.cheese-burger.net/?p=4219#comment-34700When the stacker was first introduced, the Quad Stacker was 1000 calories. It is now 760 (BK Nov. 2012). The size of the hamburger patties has gone down and they have reduced the amount of bacon. I believe it was originally advertised to have 2 pieces (half pieces) of bacon per patty.
Mon, 19 Mar 2012 17:25:28 +0000http://www.cheese-burger.net/?p=4219#comment-33086This is totally absurd. when are they ever gonna bring back the buck doubles? at least these were two pattys for 1 buck.
Mon, 28 Nov 2011 20:43:43 +0000http://www.cheese-burger.net/?p=4219#comment-32374Perhaps they’ve caught on to this work-around, because I figured this out a while ago – And as I’m doing the low carb thing, I get 6 singles (which makes 2 triples, including double cheese and bacon) and ditch all the buns. At the BK next to my work, they’d always make them with 2 (albeit small) slices of bacon on each single stacker. I stopped at a BK closer to my house one day, and when I got home, as I was removing the buns, I noticed only a single small slice of bacon on each. I was pretty pissed… Today, back at the office, I ordered my usual 6, returned to the office, and have found only one slice of bacon on each… And they KNOW I don’t eat the buns, so they should have known I’d discover that they shorted me… Those bacon slices actually make the plain patty somewhat tasty…
Mon, 04 Jul 2011 18:07:47 +0000http://www.cheese-burger.net/?p=4219#comment-30582They had to make the burgers smaller to pay all those mathematicians. They don’t come cheap, you know.
How long did it take to figure all this out and post it? Long enough to make a dozen or so of your own burgers any way you want. Just sayin.
Fri, 01 Jul 2011 09:37:13 +0000http://www.cheese-burger.net/?p=4219#comment-30559Have also noticed the size of the meat patties have SHRUNK, I dont think they are 2oz of meat any longer, I think they have shrunk them by 10-15%. they must be like 1.5 or 1.75 oz patties now. They are really trying to screw us to make a Dollar, they also are using LESS stacker sauce on them also the bacon slices are smaller.