The Deep Fried Cheeseburger
By admin • Dec 20th, 2007 • Category: Burger StoriesTake a look at these photos of a big fat juicy DEEP FRIED and BATTERED cheeseburger.
There’s a trend in Scotland for deep frying foods that really don’t need the additional calories produced by dunking them into a vat of oil.
It all started with deep fried Mars bars in the 90’s and has moved on to other candy bars, cakes, pizzas and now deep fried cheeseburgers.
This is a possible contender for the world’s unhealthiest burger title…
Exclusive Photos from FXcuisine
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We, here at www.cheese-burger.net are always on the look out for interesting, gruesome and ridiculous cheeseburger creations. We are grateful for the deep frying of this burger.
Hungry anyone?
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February 26th, 2008 at 9:37 pm
Yep
March 4th, 2008 at 3:58 pm
Ohh thats yummy, We will make those too. GO HEARTATTACK!!!
May 16th, 2008 at 1:25 pm
those look deelish
June 12th, 2008 at 5:36 am
I CAN HAS CHEEZ BURGER
August 9th, 2008 at 8:16 pm
My heart says, “Please, no, not this,” my mind says, “Come on, that’s suicide,” my eyes say, “That looks gross, don’t go near it,”…
But my mouth says “PLEASEPLEASEPLEASEPLEASEPLEASEPLEASEPLEASEPLEASEIWANTIIIITTTTTTT”.
I might listen to my mouth.
November 16th, 2008 at 7:40 am
My question is to make these what kind of batter is used to dip the burger in? and also roughly on long is it in the deep fryer for?
November 25th, 2008 at 11:32 am
My dad was making deep-fried cheeseburgers in his restaurant back in the 80’s. They are delicious! We used a modified onion ring batter, and they usually fry for about 8-10 minutes.
We made ours out of one large patty, rolled very thin — then we put the slice of cheese in it and folded over the edges, dipped them in batter and then froze the whole breaded burger; freezing the whole breaded burger saves your oil from the breading coming off and burning all day.
They are delicious!!
December 5th, 2008 at 8:37 am
that looks delicious i wonder how i get one. mmmmmmmmmmmmm!!!!! betch i wonder how can i apply i love emo’s
December 16th, 2008 at 4:52 pm
What kind of batter is used such as egg ect. how long should it be deep fried, and also are there any preparations done to the hamburger before it gets fried such as a little grill time?
January 3rd, 2009 at 8:34 am
looks like a freakin deep fried terd llllllllllllllllllllloooooooooooooooooollllllllllllllllllllllllllll haha
January 14th, 2009 at 4:20 am
wtf? why would u even try to fo that?
January 14th, 2009 at 4:22 am
yum yum yum… looks like death!
January 27th, 2009 at 9:08 am
can i get one to go?
February 1st, 2009 at 5:30 pm
Big hit in the Uk! They taste soo much better than they look =]
February 3rd, 2009 at 5:52 pm
Several years ago, when I discovered Bubba Burgers, I came up with the same idea. The only difference, is I made a dry flour based coating that came out more like a country fired steak. It was really good, but I could feel a heart attack coming any second. It’s funny how I would tell people about this, and they thought I was nuts. Now I see similar things on the web, and it doesn’t come across as crazy. I guess when it’s done by pros it’s more accepted.
March 31st, 2009 at 8:54 am
Cross this with the cheeseburger in a can and you get heart attack in a can.
That said, if someone around here sold deep-fried cheeseburgers I would try one. And I’m tempted to find a place that makes them.