Comments on: The Deep Fried Cheeseburger

By: Rick

Rick — Tue, 31 Mar 2009 16:54:07 +0000

Cross this with the cheeseburger in a can and you get heart attack in a can.

That said, if someone around here sold deep-fried cheeseburgers I would try one. And I’m tempted to find a place that makes them.

By: Raiders757

Raiders757 — Wed, 04 Feb 2009 01:52:19 +0000

Several years ago, when I discovered Bubba Burgers, I came up with the same idea. The only difference, is I made a dry flour based coating that came out more like a country fired steak. It was really good, but I could feel a heart attack coming any second. It’s funny how I would tell people about this, and they thought I was nuts. Now I see similar things on the web, and it doesn’t come across as crazy. I guess when it’s done by pros it’s more accepted.

By: Jed

Jed — Mon, 02 Feb 2009 01:30:07 +0000

Big hit in the Uk! They taste soo much better than they look =]

By: Jesus

Jesus — Tue, 27 Jan 2009 17:08:43 +0000

can i get one to go?

By: joe

joe — Wed, 14 Jan 2009 12:22:22 +0000

yum yum yum… looks like death!

By: joe

joe — Wed, 14 Jan 2009 12:20:56 +0000

wtf? why would u even try to fo that?

By: mr.crowley

mr.crowley — Sat, 03 Jan 2009 16:34:13 +0000

looks like a freakin deep fried terd llllllllllllllllllllloooooooooooooooooollllllllllllllllllllllllllll haha

By: Wade

Wade — Wed, 17 Dec 2008 00:52:54 +0000

What kind of batter is used such as egg ect. how long should it be deep fried, and also are there any preparations done to the hamburger before it gets fried such as a little grill time?

By: tkeyah

tkeyah — Fri, 05 Dec 2008 16:37:15 +0000

that looks delicious i wonder how i get one. mmmmmmmmmmmmm!!!!! betch i wonder how can i apply i love emo’s

By: Aaron

Aaron — Tue, 25 Nov 2008 19:32:21 +0000

My dad was making deep-fried cheeseburgers in his restaurant back in the 80’s. They are delicious! We used a modified onion ring batter, and they usually fry for about 8-10 minutes.

We made ours out of one large patty, rolled very thin — then we put the slice of cheese in it and folded over the edges, dipped them in batter and then froze the whole breaded burger; freezing the whole breaded burger saves your oil from the breading coming off and burning all day.

They are delicious!!