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Comments on: Flip: The $40 A5 Kobe Burger http://www.cheese-burger.net/stories/flip-the-40-a5-kobe-burger.html Burgers, Cheeseburgers and stuff... Yes a website about Burgers. Mon, 18 Jul 2016 23:38:48 +0000 hourly 1 http://wordpress.org/?v=3.8.25 By: Alex http://www.cheese-burger.net/stories/flip-the-40-a5-kobe-burger.html/comment-page-1#comment-35596 Mon, 21 Oct 2013 05:40:13 +0000 http://www.cheese-burger.net/?p=2784#comment-35596 Thanks for the write up and I had almost the same experience as you when I purchased a Kobe Burger in Las Vegas a couple of years ago. The briliance of Wagyu meat is simply wasted when the meat is all ground up and put on a griddle. In burgur form it just made the meat squishy and unappetizing. Wagyu is much better when simply cut and prepared as sashimi/carpachio or as a heavenly steak. BTW, don’t fall for truffle oil either. It’s just chemicals to smell like truffles put into Olive Oil… disgusting.

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By: Joe http://www.cheese-burger.net/stories/flip-the-40-a5-kobe-burger.html/comment-page-1#comment-27725 Thu, 27 Jan 2011 21:11:51 +0000 http://www.cheese-burger.net/?p=2784#comment-27725 I’ve been to flip 7 times. If your head was on your shoulders instead of up your ass, you’d understand why your burger was cooked to medium. A5 Kobe is half fat or more. If you wanted a burger that was raw with unrendered fat you could go to the other 50 restaurants in Atlanta that can’t cook Wagyu to save their lives. Perhaps if you weren’t such a terse bastard, you’d have more people commenting on your review positively.

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By: Jim http://www.cheese-burger.net/stories/flip-the-40-a5-kobe-burger.html/comment-page-1#comment-15765 Fri, 07 May 2010 13:58:13 +0000 http://www.cheese-burger.net/?p=2784#comment-15765 Great post. It’s unfortunate you had to burn $40 to find out the burger sucked. Give me the Big H at Harold’s any day.

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