I have corrected the errors, any more nobrack?

“Beer and massages I here you ask?” -> Beer and massages I hear you ask?

“this is to unsure the cow puts on enough weight to get a higher sale price at slaughter.” -> this is to ensure the cow puts on enough weight to get a higher sale price at slaughter.

That’s just to name a few.

The Gramma Hamma

“Why meatheads eat Kobe burgers.” by Anthony Bourdain

Enterprising restaurants are now offering the “Kobe beef burger,” enticingly priced at near or above $100 a pop. And if there’s a better way to prove one’s total ignorance of all three words – Kobe, beef, and burger – this, my friends, is it. It’s the trifecta of dumb-ass. The Kobe experience is principally about the marbling, the even distribution of fat through lean. A hamburger is a bunch of lean beef thrown into a grinder with varying degrees of fat. If you are foolish enough to order a Kobe burger, you are entirely missing the point. Firstly, the fat will melt right out of the thing while cooking. Secondly, you are asking the chef to destroy the very textural notes for which Kobe is valued by smarter people. Thirdly, for an eight-ounce Kobe burger, you are paying for the chef to feed you all the outer fat and scrap bits he trimmed off the outside of his “real” Kobe so he can afford to serve properly trimmed steaks to wiser patrons who know what the hell they’re doing. And fourthly, you’re paying a hundred bucks for a freakin’ hamburger! Get over yourself! You’ve already established you’re too drunk and stupid to enjoy it in the first place.

Any “cut” of Wagyu Beef that you are looking for can be purchased from the Montana Wagyu Cattle Co., and shipped overnight to you. You can also purchase a half or whole Wagyu Beef cow at a wholesale price. The price is very reasonable.

I had a “Kobe” beef hotdog at the Lakehouse Restaurant in Houston Tx. It cost $4.50. I would rather have it pig brains. It was not what I expected. Maybe because it was a hotdog. But the Basil Lemonade was awesome. I think I will stick to the regular meat that doesn’t cost a house note.