Comments on: Japanese Kobe Burgers From Wagyu Beef

By: Ali

Ali — Wed, 21 Sep 2011 04:01:07 +0000

For a grade of B12, A5 Kobe Beef which is extremely rare! Even the finest restuarants are having difficultly getting their hands on such grading. The price for this grade is $600.00 a pound!

By: punith

punith — Fri, 01 Jul 2011 10:14:26 +0000

i’d like to have 10 kgs of that

By: Subwayman

Subwayman — Wed, 30 Mar 2011 03:05:12 +0000

Only 10$ at subway !!!!!!!!!

By: Jerry

Jerry — Mon, 04 Oct 2010 14:36:25 +0000

Info update on the Kobe beef bloodline. An outbreak of foot and mouth disease has devastated a the region where the original 6 stud bulls, from which all wagyu beef is derived, has resulted in an government blanket order to slaughter all cattle within a 4 km area. This included the 6 unaffected stud bulls. The farmer is devastated as he considered them part of the family.

However bloodlines directly from the 6 stud bulls are fine and are being bred in USA & Australia.

By: admin

admin — Fri, 04 Sep 2009 00:24:54 +0000

@The Gramma Hamma

I have corrected the errors, any more nobrack?

By: The Gramma Hamma

The Gramma Hamma — Thu, 03 Sep 2009 17:56:46 +0000

the grammar is terrible in this report.

“Beer and massages I here you ask?” -> Beer and massages I hear you ask?

“this is to unsure the cow puts on enough weight to get a higher sale price at slaughter.” -> this is to ensure the cow puts on enough weight to get a higher sale price at slaughter.

That’s just to name a few.

The Gramma Hamma

By: Questing for Adventure » The burger pilgrimage

Questing for Adventure » The burger pilgrimage — Sun, 17 May 2009 13:16:49 +0000

[...] A kobe beef burger in Japan – for the most delicious burger ever. [...]

By: Kobelove

Kobelove — Sat, 07 Feb 2009 06:58:46 +0000

I had a Kobe once and then he went to go basketball again.

By: H E Pennypacker

H E Pennypacker — Mon, 12 Jan 2009 21:28:04 +0000

Anthony Bourdain sums up the concept of Kobe Beef Burgers perfectly:

“Why meatheads eat Kobe burgers.” by Anthony Bourdain

Enterprising restaurants are now offering the “Kobe beef burger,” enticingly priced at near or above $100 a pop. And if there’s a better way to prove one’s total ignorance of all three words – Kobe, beef, and burger – this, my friends, is it. It’s the trifecta of dumb-ass. The Kobe experience is principally about the marbling, the even distribution of fat through lean. A hamburger is a bunch of lean beef thrown into a grinder with varying degrees of fat. If you are foolish enough to order a Kobe burger, you are entirely missing the point. Firstly, the fat will melt right out of the thing while cooking. Secondly, you are asking the chef to destroy the very textural notes for which Kobe is valued by smarter people. Thirdly, for an eight-ounce Kobe burger, you are paying for the chef to feed you all the outer fat and scrap bits he trimmed off the outside of his “real” Kobe so he can afford to serve properly trimmed steaks to wiser patrons who know what the hell they’re doing. And fourthly, you’re paying a hundred bucks for a freakin’ hamburger! Get over yourself! You’ve already established you’re too drunk and stupid to enjoy it in the first place.

By: Kobeguy

Kobeguy — Sat, 29 Nov 2008 05:09:57 +0000

Just started working with a Wagyu rancher in Texas. He has the best Kobe in the US. The bloodlines are straight from Kobe and he cuts no corners in the feed and care to keep. He gave me the OK to sell the Kobe burger for $5.00 US a pound. I am at 561-313-0794 if you would be interested. He is at Yama Custom Beef for the history on his Wagyu.