Martin A. Palmiere EMC(SW) USN(ret.)
I love Sliders and originally from Chicago where White Castle is everywhere!
I now live in Florida and found them in the frozen section but they don’t taste quite the same as fresh ones from White Castle! Great beef patty with onions grilled right on! Soft bun and pickle with melted cheese!
I take apart the frozen ones, heat only the patty, onions, cheese…toast the bun, then reassemble, lol.
I also tried making my own sliders, but they don’t have the signature holes for steaming…I’ll find a way!
I was eating sliders in the 60′s at 127th & Western, Blue Island, IL]]>
Also, I know people speak this way but, “should always try and replicate…” should be try to replicate…”]]>