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Awesome “Craz-E” Donut Burger

Brian — Tue, 13 Oct 2009 21:05:09 +0000

At this years food celebration known as The Big E, you saw all kinds of crazy foods on display. None more exciting than this concoction:

It’s called the Craz-E burger and it better be very very good. That’s because after eating it your heart may explode out of your chest.

Don’t laugh, the donut burger is catching on. It’s been a big hit with the summer fair circuit and now even a minor league baseball team the “Gateway Grizzlies” are serving this thing at their concession stands. At this years Big E, organizers said visitors bought around 1,000 Craz-E burgers each day of the fair’s 17-day run. That’s a ridiculous amount of calories.

Feast your eyes on the Craz-E burger, one of the more sinful items made to order this year. It’s a burger that’s been smothered in cheese and slathered with bacon, and then sandwiched between two fried donuts.

Lets do the Craz-E Burger rundown:

Juicy beef patty – check!
Smothered in cheese – check!
Bacon – check!
DONUTS – CHECK!

Burgers are one of my favorite foods as it is, then you stuff it in between two donuts? I am all over this.

Venison Bacon Burger Recipe

Tina — Fri, 09 Oct 2009 03:36:02 +0000

It’s almost hunting season for many places around the country, and you should know what that means! Venison.

Lots of venison to use in this venison bacon burger recipe. The bacon adds the right amount of flavor to keep the venison from tasting dry or gamey.

Ingredients:

6 slices bacon, minced
2 tablespoons olive oil
1 teaspoon minced garlic
2 shallots, minced
2 pounds ground venison
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
salt and pepper to taste
1 egg, beaten to mix
6 hamburger buns

Directions:

Cook bacon in a skillet over medium heat until browned and crispy.
Pour bacon and grease into a heatproof bowl and allow to cool.
Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, then add to bacon.
When cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined.
Refrigerate for 20 minutes. Shape into 6 patties and grill to desired wellness.

The venison burgers go great on wheat or deli buns with a touch of mayo, some lettuce, tomato, onion and mustard.

Bacon Cheeseburger Soup Recipe

admin — Wed, 12 Dec 2007 21:34:33 +0000

This Bacon Cheeseburger Soup Recipe is real hearty soul food with real cheddar cheese and the strong favor of bacon cooked into the whole recipe. Bacon Cheeseburger Soup Recipe serves 4-5.

Ingredients:

1 pound ground beef
2 slices of strong bacon
1 tablespoon beef bullion powder
1/2 pound mild cheddar cheese (shredded)
1/4 cup chopped onion
2 celery stalks (chopped)
1 large green pepper (seeded and chopped)
4 cups whole milk
4 tablespoons flour
1/8 teaspoon Seasoned Salt

Method:

Start by frying the bacon in a medium sized cooking pot until it is cooked through. Remove the bacon from the pot and set aside, keep about 2 tablespoons of the bacon fat in the pot and discard the rest. The hot bacon fat will be used to add flavor to the rest of the Bacon Cheeseburger Soup.
Stir in the chopped onion, celery and green pepper. Let this sauté gently until the vegetables are soft and cooked through.
Now add the ground beef to the pot and combine well, turn the heat up to medium and cook until the beef is browned. Stir the beef every couple of minutes to make sure it cooks evenly.
Now slowly mix in the beef bullion and seasoned salt, don’t let the bullion form clumps. The add the flour slowly while mixing well. Turn down the heat and slowly pour in the milk, still mixing the mixture.
The last step is to add the shredded cheddar and watch it melt into the soup over a very low heat.

Bacon Cheeseburger Soup: serve hot and top with a generous sprinkle of the cooked bacon.

This soup recipe is part of our Cheeseburger Soup Recipes series.
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Cheeseburger Soup Recipes:

Pineapple Bacon Burgers

admin — Sun, 09 Dec 2007 23:37:29 +0000

This recipe has a juicy beef patty with an even juicer pineapple slice all wrapped in 2 slices of crisp bacon. Makes 4 Pineapple Bacon Burgers.

Ingredients:

1 pound ground beef
1 medium onion, minced
salt and pepper to taste
4 slices of pineapple, from a can
8 slices of bacon
4 burger buns

Method:

Combine the ground beef and minced onion in a bowl and season with salt and pepper.
Shape the mixture into 4 patties and a put 1 slice of pineapple on each patty. Now wrap 2 slices of bacon around the each patty and pineapple slice and secure in place with a toothpick.
Grill them over a medium/low heat and cover. Cook until the meat is fully cooked.

Suggested burger topping: try the classic lettuce, tomatoes and relish. More burger toppings.
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