It’s that special time of the year and to celebrate the redesign of www.cheese-burger.net I thought I would find a Christmas Burger recipe to add to the collection.

I found this recipe for Christmas burgers on this site, it captures some flavors of Christmas and is very easy to make.

Ingredients:

• 1/2 lb premium pork sausages, skins removed
• 3/4 lb turkey breast, roughly minced
• 3 rashers smoked bacon, chopped
• 4 scallions
• 2 cloves of garlic
• 1 tbsp of mustard
• Half teaspoon crushed chili flakes
• 1 tablespoon Worcestershire sauce
• 1 tablespoon of fruit chutney
• Salt and pepper to taste
• 2-3 tablespoons of oil for cooking
• 6 American cheese slices (optional)
• 6 Burger Buns

Method:

• Place the sausage meat, turkey breast, scallions, bacon, mustard, Worcestershire sauce and fruit chutney into a food processor or blender and blend just a for a few seconds. Now take off the lid and sprinkle on the salt, pepper and chili flakes evenly. Blend again until it all forms a course mince.
• Use a spatula to scoop out the mixture and form it into 6 equal size burger patties. You can put flour on your hands to prevent the Christmas burger mixture from sticking.
• Fry in a little oil 3 burgers at a time over a medium/low heat for 6-8 minutes, turning once or twice.
• Thats it, if you try this recipe please come back and leave a comment!

Suggested burger topping: at Christmas your kitchen should be full of festive topping ideas – experiment! More burger topping ideas.