The garlic can be balanced out with many toppings, including cheese, tomatoes, mayo, onion and some ketchup.

Ingredients:

• 2 pounds ground beef
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic, minced
• 1/2 cup minced onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon Italian-style seasoning

Directions:

• In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning.
• Refrigerate for 2 to 4 hours.
• Preheat grill for high heat.
• Form burgers into 1/2 inch thick patties.
• Lightly oil grate and place burgers on grill.
• Cook for approximately 5 – 6 minutes on each side.

The best part about this burger recipe is that it will keep the vampires away! Just kidding. You might want to add some breath mints as your dessert.

Related posts:

1. Garlic & Onion Burger Recipe
2. Cherry Burger Patties
3. Garlic Mustard Burgers Recipe

Ingredients:

• 1 1/2 lb ground beef
• 2 tsp Worcestershire sauce
• 2-3 garlic cloves, minced
• 3 tbs minced onion
• salt to salt
• pinch ground black pepper

Method:

• In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, and black pepper. Combine the mixture well then refrigerate for 2 to 4 hours to allow the garlic flavor to infuse the meat.
• Form burgers into 4 1/2 inch thick patties. Grill or shallow fry for 6 minutes on each side.

Suggested burger topping: fried onions. Burger Toppings.
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Related posts:

1. Garlic Hamburgers
2. Garlic Mustard Burgers Recipe
3. Cherry Burger Patties