Recipe Ingredients:

• 1 pound ground beef
• 1/3 cup bread crumbs
• 1 tablespoon of mustard
• 2 tablespoon of beer
• 1/2 teaspoon caraway seeds
• salt and pepper to taste
• 4 slices Muenster or Swiss cheese
• 6 onion/rye rolls
• 1/2 cup drained sauerkraut as topping

Method:

• Combine the beef with the bread crumbs, mustard, beer, caraway seeds and salt and pepper and mix well. If you have time, allow the mixture to rest for 1-3 hours in the refrigerator.
• Shape the beef mixture into 4 patties and Broil/Grill/Fry each burger for 4 minutes on each side or until the meat is fully cooked.
• Serve on onion rolls or rye rolls with lots of the sauerkraut and melted cheese.

Suggested burger topping: try more mustard. More burger toppings.
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