Ingredients:

• 4 large unpeeled garlic cloves
• 1 1/4 lb minced lamb
• 1 cup crumbled feta cheese
• 1 tsp dried oregano
• salt to taste
• black pepper to taste
• 1/2 large cucumber, peeled, grated and squeezed very dry in a clean towel
• 1/2 lb sour cream
• 2 tbs minced fresh mint leaves
• 1 tsp red or rice wine vinegar
• 1 clove garlic, minced
• 1 large tomato, thinly sliced
• 1 red onion, thinly sliced
• 4 small (4 inch) pita breads

Method:

• Begin by roasting the 4 whole garlic cloves until browned. This can be done in a hot oven for 20-25 minutes or 10-15minutes in a skillet. Peel, mince and set aside.
• Break up the lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat and stir with a fork to combine well. Divide into 4 portions and flatten to about 4 inches wide. Refrigerate until required.
• To make the Greek topping mix the cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
• Fry the burgers in a little oil for 5-7 minutes each side and grill the pita breads for a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.

This is a gourmet burger recipe full of authentic Greek flavors and a cool Greek salad style topping.
Online Racing Games, Flying Games, Weird Games, Turn Based Games

Related posts:

1. Lamburgers with Feta Cheese
2. Greek Olive & Chicken Burgers
3. Indian Curry Chicken Burgers

Ingredients:

• 1 pound of ground chicken
• 10 Greek olives, pitted and chopped
• 1/2 cup Feta cheese, crumbled and drained
• 1/2 cup sour cream
• 1 tablespoon fresh chopped parsley
• 1 minced garlic clove
• salt and pepper
• Olive oil for greasing
• 8 slices Italian bread or olive bread
• Olive Tapenade spread (store-bought, optional)

Method:

• Combine the ground chicken with 5 of the olives, 1/4 cup of the feta cheese, parsley and garlic in a large bowl. Mix well then season with salt and pepper and shape the mixture into 4 patties.
• Pan-fry the burgers in a large skillet greased with a little olive oil. Flip once and cook for about 4 minutes each side.
• Mix the remaining sour cream and olives to make a spread. Serve the burgers on bread spread with Olive Tapenade (optional) and top with the sour cream and olive mixture.

Suggested burger topping: thinly sliced cucumber and Greek yogurt. More burger toppings.
Online Racing Games, Soundboards

Related posts:

1. Indian Curry Chicken Burgers
2. Greek Feta Burgers
3. Garlic and Herb Chicken Burgers