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	<title>Cheese-Burger.net &#187; greek</title>
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	<link>http://www.cheese-burger.net</link>
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		<title>Greek Feta Burgers</title>
		<link>http://www.cheese-burger.net/recipes/greek-feta-cheeseburgers.html</link>
		<comments>http://www.cheese-burger.net/recipes/greek-feta-cheeseburgers.html#comments</comments>
		<pubDate>Thu, 13 Dec 2007 22:47:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Burger Recipes]]></category>
		<category><![CDATA[gourmet burger recipes]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[lamb burger recipes]]></category>

		<guid isPermaLink="false">http://www.uncork.net/recipes/greek-feta-cheeseburgers.html</guid>
		<description><![CDATA[This burger recipe has real Greek flavors using feta cheese and roasted garlic and served on warm pita bread. Makes 4 small Greek Feta Burgers.]]></description>
			<content:encoded><![CDATA[<h2>This burger recipe has real Greek flavors using feta cheese and roasted garlic and served on warm pita bread. Makes 4 small Greek Feta Burgers.</h2>
<p><strong>Ingredients:</strong></p>
<ul>
<li>4 large unpeeled garlic cloves</li>
<li>1 1/4 lb minced lamb</li>
<li>1 cup crumbled feta cheese</li>
<li>1 tsp dried oregano</li>
<li>salt to taste</li>
<li>black pepper to taste</li>
<li>1/2 large cucumber, peeled, grated and squeezed very dry in a clean towel</li>
<li>1/2 lb sour cream</li>
<li>2 tbs minced fresh mint leaves</li>
<li>1 tsp red or rice wine vinegar</li>
<li>1 clove garlic, minced</li>
<li>1 large tomato, thinly sliced</li>
<li>1 red onion, thinly sliced</li>
<li>4 small (4 inch) pita breads</li>
</ul>
<p><strong>Method:</strong></p>
<ul>
<li>Begin by roasting the 4 whole garlic cloves until browned. This can be done in a hot oven for 20-25 minutes or 10-15minutes in a skillet. Peel, mince and set aside.</li>
<li>Break up the lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat and stir with a fork to combine well. Divide into 4 portions and flatten to about 4 inches wide. Refrigerate until required.</li>
<li>To make the Greek topping mix the cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.</li>
<li>Fry the <a href="http://www.cheese-burger.net/">burgers</a> in a little oil for 5-7 minutes each side and grill the pita breads for a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.</li>
</ul>
<p>This is a gourmet burger recipe full of authentic Greek flavors and a cool Greek salad style topping.<br />
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]]></content:encoded>
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		</item>
		<item>
		<title>Greek Olive &amp; Chicken Burgers</title>
		<link>http://www.cheese-burger.net/recipes/greek-olive-chicken-burgers.html</link>
		<comments>http://www.cheese-burger.net/recipes/greek-olive-chicken-burgers.html#comments</comments>
		<pubDate>Mon, 10 Dec 2007 22:14:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Burger Recipes]]></category>
		<category><![CDATA[chicken burgers]]></category>
		<category><![CDATA[greek]]></category>

		<guid isPermaLink="false">http://www.uncork.net/recipes/greek-olive-chicken-burgers.html</guid>
		<description><![CDATA[This is a great European style recipe that uses Greek feta cheese, fresh olives and a French olive spread. One for the olive fans!]]></description>
			<content:encoded><![CDATA[<h2>This is a great European style recipe that uses Greek feta cheese, fresh olives and a French olive spread. These <a href="http://www.cheese-burger.net/">burgers</a> are for olive fans!</h2>
<p><strong>Ingredients:</strong></p>
<ul>
<li>1 pound of ground chicken</li>
<li>10 Greek olives, pitted and chopped</li>
<li>1/2 cup Feta cheese, crumbled and drained</li>
<li>1/2 cup sour cream</li>
<li>1 tablespoon fresh chopped parsley</li>
<li>1 minced garlic clove</li>
<li>salt and pepper</li>
<li>Olive oil for greasing</li>
<li>8 slices Italian bread or olive bread</li>
<li>Olive Tapenade spread (store-bought, optional)</li>
</ul>
<p><strong>Method:</strong></p>
<ul>
<li>Combine the ground chicken with 5 of the olives, 1/4 cup of the feta cheese, parsley and garlic in a large bowl. Mix well then season with salt and pepper and shape the mixture into 4 patties.</li>
<li>Pan-fry the <a href="http://www.cheese-burger.net/">burgers</a> in a large skillet greased with a little olive oil. Flip once and cook for about 4 minutes each side.</li>
<li>Mix the remaining sour cream and olives to make a spread. Serve the <a href="http://www.cheese-burger.net/">burgers</a> on bread spread with Olive Tapenade (optional) and top with the sour cream and olive mixture.</li>
</ul>
<p><strong>Suggested burger topping:</strong> thinly sliced cucumber and Greek yogurt. More <a href="http://www.cheese-burger.net/toppings/" title="Burger Toppings">burger toppings</a>.<br />
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]]></content:encoded>
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