Ingredients:

• 1 pound ground beef or hamburger meat
• half a 3.5 ounce package Buffalo Mozzarella
• 1 small onion, chopped
• 1 clove of garlic, minced
• 1 teaspoon mixed herbs
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 4 Italian style bread rolls (split)
• Oil and butter for cooking

Method:

• The success of this recipe lies solely on the freshness and quality of the Buffalo Mozzarella used so find a local Italian market/deli. You can also buy from one of the online gourmet cheese sellers. The Buffalo Mozzarella should be packaged in liquid in a ball of around 3.5 ounces – do not use the shredded stuff.
• Start by gently sautéing the chopped onion with some butter in a skillet over a medium to low heat until they begin to brown, this should take 5-7 minutes.
• Now combine the beef or hamburger meat, minced garlic, herbs and seasoning in a large bowl and mix well, then mix in the cooked onion.
• Shape the mixture into 4 patties with your hands and fry in a little oil for 4-5 minutes each side making sure the meat is fully cooked. Add a thick slice of Buffalo Mozzarella to each patty about 90 seconds before cooking is done, to melt the cheese.

Serving Suggestion: serve straight away and maybe spread a little marinara sauce on the buns.
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Ingredients:

• 1 pound ground beef
• 2 oz. Gorgonzola cheese
• 1/2 small onion, finely chopped
• 1/2 teaspoon of oregano
• salt and pepper to taste
• 4 burger buns
• a premium pepper relish for topping

Method:

• Combine the beef with the chopped onion, oregano and salt and pepper and mix well. Form the mixture into 4 equal size balls and then flatten out into patties.
• Cut the Gorgonzola cheese into 4 cubes and place one cube in the center of each patty, then form the patties into balls again with the cheese in the center.
• Now flatten the balls out again into patties and make sure the cheese is fully covered so it won’t leak out during cooking.
• Broil/Grill/Fry each burger for 4-5 minutes on each side or until the meat is fully cooked.
• Serve on toasted burger buns with lots of pepper relish.

Suggested burger topping: try our pepper relish recipe. More burger toppings.
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Ingredients:

• 1 pound ground beef
• 1/4 cup crushed tomatoes
• 1/4 cup fresh grated Parmesan cheese
• 1 minced garlic clove
• 1 teaspoon dried oregano
• salt and pepper
• slivers of Parmesan cheese
• sun-dried tomato paste
• Italian bread

Method:

• Combine the ground beef, crushed tomatoes, grated parmesan, garlic, oregano and salt and pepper in a large bowl and mix well. Shape into 4 patties.
• Grill the burgers for 4 minutes on each side. Serve on Italian bread spread with the sun-dried tomato paste and sprinkle with the parmesan slivers.

Suggested burger topping: try topping with a thin slice of pepperoni sausage. More burger toppings.
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Ingredients:

• 1 pound ground beef
• 1/2 cup high quality Basil Pesto
• 1 tablespoon of dried/fresh Oregano
• 1/4 cup dry Italian herb flavored breadcrumbs
• 2 tablespoons of finely chopped red bell peppers
• salt & pepper to taste
• 2 tablespoon Basil Pesto
• 8 slices of Italian bread

Method:

• Combine the ground beef, breadcrumbs, 1/2 cup Basil Pesto, Oregano and chopped bell peppers in a large bowl and make sure everything is mixed well.
• Form into 4 patties and season each patty with salt and pepper depending on how you like it. These are best cooked on a preheated grill for five minutes each side or until cooked through.
• To serve spread some of the remaining basil pesto on each slice of bread and grill them for one minute before adding any Italian cheese slice and serving.

Suggested burger topping: try chunks of mozzarella cheese and roasted red peppers. More burger toppings.
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