Cheese-Burger.net » jalapenos

Hot Blue Cheese Burger Recipe

admin — Fri, 14 Dec 2007 03:29:40 +0000

Enjoy these burgers with the extra cheesy kick of blue cheese with jalapeños. Makes 4 large or 6 small Blue Cheese Burgers.

Ingredients:

2 lbs ground beef
6 jalapeño peppers, seeded and chopped
1/2 lbs crumbled blue cheese
1 tbs onion powder
1 tbs garlic powder
2 tbs soy sauce
salt to taste
4 slices Swiss cheese
4 burger buns

Method:

In a large bowl, combine the ground beef, jalapeño peppers, blue cheese, onion powder, garlic powder, soy sauce and salt. Mix until completely blended using your hands. Then shape into 4 large or 6 smaller burgers.
Cook the burgers under the grill or fry in a little oil for about 8 minutes per side, or until well done.
Finally add the cheese and serve with a spicy topping.

If you’ve tried these burgers then please let us know!
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Texas Chili Burgers

admin — Thu, 13 Dec 2007 23:46:30 +0000

These Texas Chili burgers have the chili flavors in the beef patties and should be topped off just like a bowl of Texas nachos. Makes 4 Texas Chili Burgers.

Ingredients:

1 pound ground beef
1/2 small onion, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon lime juice
1 clove garlic, minced
1/2 teaspoon oregano
4 burger buns

Method:

Combine the beef, minced onion, chili powder, cumin, lime juice, garlic and oregano in a large bowl and mix well. Shape the mixture into 4 patties and Broil or Grill them for around 4 minutes on each side or until the meat is cooked through.
Serve on regular burger buns and top with your choice of refried beans, chopped onion, jalapeños, nacho cheese and salsa.

Suggested burger topping: try Mexican beef chili. More burger toppings.
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Twin Pepper Burgers

admin — Thu, 13 Dec 2007 19:30:31 +0000

If you like hot peppers then try out these Twin Pepper Burgers which have jalapeño peppers in the beef patty and are served with a home made Chipotle pepper mayo.

Ingredients:

1 pound ground beef
1 chipotle pepper in adobo sauce, finely chopped
3 fresh jalapeño peppers, finely chopped
3 cloves garlic, minced
1.5 teaspoons of Cajun or Creole seasoning
1/2 a small onion, finely chopped
salt and pepper to taste
5 tablespoons of mayo
4 burger buns

Method:

To make the pepper mayo, combine the mayonnaise and chopped chipotle pepper in a small bowl and mix with a fork. Set aside until ready to serve.
Combine the beef with the rest of the ingredients and mix well. If you have time, allow the mixture to rest for 1-3 hours in the refrigerator.
Shape the beef mixture into 4 patties and Broil/Grill/Fry each burger for 4 minutes on each side or until the meat is fully cooked.
Serve on toasted burger buns with the pepper mayo spread underneath and on top of each patty.

Suggested burger topping: perfect with a hot jalapeño relish. More burger toppings.
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Spicy Stuffed Burgers

admin — Thu, 13 Dec 2007 16:38:25 +0000

Spicy beef burgers with a special melted cheese and hot jalapeño stuffing. Stuffed burgers are a real treat for burger lovers.

Ingredients:

1 lb ground beef
½ onion, finely chopped
1 egg, beaten
1 tsp hot pepper sauce
4 tbs dry bread crumbs
large pinch of paprika
salt and pepper to taste
1/2 cup shredded Monterey Jack cheese
1/2 fresh red chili pepper, finely chopped
4 slices pickled jalapeño pepper, finely chopped

Method:

Preheat oven to 350 degrees F (175 degrees C).
Mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs in a large bowl. Season with the paprika, salt, and pepper.
To make the stuffing, mix the shredded cheese, red chili pepper, and jalapeño pepper in a separate bowl. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal.
Arrange on a baking sheet, and press gently into thick patties. Bake for 20 minutes in the preheated oven, turning once or until well done.

Suggested burger topping: anything sweet like pineapple or sweet chili sauce. Burger Toppings
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Mexican Cheeseburger Soup Recipe

admin — Wed, 12 Dec 2007 22:31:03 +0000

This Mexican Cheeseburger Soup Recipe uses some traditional Mexican ingredients to really give the soup a boost of flavor. Our Mexican Cheeseburger Soup Recipe serves 6.

Ingredients:

1 pound lean ground beef
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
1 small onion, chopped
1 (1 ounce) package taco seasoning mix
1 cup shredded cheddar cheese
6 cups corn tortilla chips
1/2 cup chopped green onion

Method:

Sauté the ground beef and chopped onion in a large skillet over a medium heat. Mix the beef to prevent it sticking to the pan, cook until its browned all over. Drain and set aside.
For the main cooking use a slow cooker, Crockpot, or large pot. Place the cooked beef and onion mixture into the pot, add the taco seasoning, tomato sauce, drained kidney beans and drained corn. If using a slow cooker, cover and cook on low setting for 90 minutes. If using a large pot then cover and simmer gently for 30 minutes. Stir the soup occasionally during cooking.
Ladle the the soup into individual bowls and top with tortilla chips, cheese and green onions.

Mexican Cheeseburger Soup: try adding a chopped jalapeño pepper before cooking.

This soup recipe is part of our Cheeseburger Soup Recipes series.
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Cheeseburger Soup Recipes:

Jalapeno Sauce Recipe

admin — Wed, 12 Dec 2007 20:32:11 +0000

This Jalapeño Sauce recipe uses lots of tomatoes and roast jalapeño peppers – perfect for Tex-Mex food.

Ingredients:

1 lb fresh tomatoes
3-4 Jalapeño peppers
1/2 small onion, thinly sliced
1 cup chicken broth
1/2 cup white vinegar
1 tablespoon oil
2-3 tablespoons fresh chopped cilantro
salt to taste

Method:

First roast the jalapeños and tomatoes under a very hot broiler for around 5 minutes each side, the skin should blister and turn black. Cool then peel the tomatoes whilst collecting the juices. Roughly chop the jalapeños. Now throw these into a food processor and blend to a course texture.
Now in a deep skillet or saucepan sauté the chopped onion in the oil for around 8 minutes or until browned. Throw in the tomato-jalapeño mixture and cook on a high heat for 5 minutes so the mixture sizzles and reduces.
Now add the broth, vinegar, cilantro and salt and simmer gently for around 15 minutes. Cool before serving.

Jalapeño Sauce Tip: add a tablespoon of sugar for a sweeter taste.
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Chili Sauce Recipes:

Jalapeno Relish Recipe

admin — Wed, 12 Dec 2007 19:20:50 +0000

This Jalapeño Relish recipe is full of heat and sweetness from the strips of jalapeño peppers. It’s a hot relish but is cooled down by the onions, carrots and sugar.

Ingredients:

1/3 pound of fresh Jalapeño peppers
1 1/2 cups of sugar
1 1/3 cups apple cider vinegar
1/3 pound of yellow onions
1/4 cup of carrots
1 teaspoon dill seeds
1 teaspoon of mustard seeds

Method:

Combine the apple cider vinegar and sugar in a large saucepan and mix until all of the sugar is dissolved.
To prepare the jalapeño peppers you should remove the stems and seeds and cut them into 1/4 inch strips, slice the onion and carrot into 1/4 inch strips too.
Now add the jalapeño peppers, onions and carrots to the saucepan with the dissolved sugar. Bring the whole mixture to a boil. Add the mustard and dill seeds and simmer for 20 minutes.
Let the relish cool and store it in airtight jars then refrigerate overnight.

Use this relish recipe to give an extra Jalapeño flavor to any Tex-Mex themed burger recipes. This relish recipe is part of our relish recipes series.
Relish Recipes:

Mexican Cheeseburger Pie Recipe

admin — Tue, 11 Dec 2007 19:45:06 +0000

This Mexican Cheeseburger Pie recipe has juicy tomatoes and hot jalapeño peppers alongside taco seasoning that give this cheeseburger pie an authentic Mexican flavor.

Ingredients:

1 pound lean ground beef
1.25 oz taco seasoning
1 can stewed tomatoes
2 fresh jalapeño peppers, finely chopped
1.25 cup shredded Monterey Jack cheese
1/2 cup buttermilk
1/2 cup milk
2 beaten eggs
1/2 cup Bisquick

Method:

Preheat your oven to 375°F and have a 9 inch deep pie plate or casserole dish ready.
In a large skillet brown the ground beef and chopped jalapeño peppers until the beef is cooked through. Drain off any excess fat. Mix in the taco seasoning and stewed tomatoes and simmer for around 5 minutes.
Spread the cooked ground beef mixture in the bottom of the pie dish and sprinkle the Monterey Jack cheese over the top.
In a bowl combine the buttermilk, milk, eggs, and Bisquick with a whisk. Pour this mixture over the cheese in the pie dish.
Bake for about 30 minutes at 375°F degrees until filling is set.

Serving Suggestion: perfect with Pico de gallo and refried beans.
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Cheeseburger Pie Recipes:

Jamaican Jerk Burgers

admin — Mon, 10 Dec 2007 18:49:32 +0000

These Jamaican Jerk Burgers are loaded with strong Jamaican spices and are great for anyone who loves food with real heat. Serve these burgers with lots of lettuce and a sweet pickle to cool things down.

Ingredients:

1 pound ground beef
1 tablespoon dried breadcrumbs
3 fresh Jalapeño peppers or 1 scotch bonnet pepper, finely chopped
1/2 an inch of ginger, grated
juice from 1/2 small orange
2 tablespoons of orange zest
2 cloves of garlic, minced
2 green/spring onions, chopped
2 teaspoons of allspice
large pinch of nutmeg
Â¼ teaspoon cinnamon
2 teaspoons brown sugar
2 teaspoons of hot sauce
4 burger buns

Method:

Combine the beef with all of the other ingredients in a large bowl and mix well. Cover the mixture and allow it to rest in the refrigerator for at least 2-3 hours so the Jamaican jerk flavors can infuse into the meat.
Shape the beef mixture into 4 patties and Broil/Grill each burger for 5 minutes on each side or until the meat is fully cooked.
Serve on toasted burger buns with lots of salad and a sweet pickle.

Suggested burger topping: romaine lettuce and lime pickle or lime relish. More burger toppings.
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