It’s that special time of the year and to celebrate the redesign of www.cheese-burger.net I thought I would find a Christmas Burger recipe to add to the collection.

I found this recipe for Christmas burgers on this site, it captures some flavors of Christmas and is very easy to make.

Ingredients:

• 1/2 lb premium pork sausages, skins removed
• 3/4 lb turkey breast, roughly minced
• 3 rashers smoked bacon, chopped
• 4 scallions
• 2 cloves of garlic
• 1 tbsp of mustard
• Half teaspoon crushed chili flakes
• 1 tablespoon Worcestershire sauce
• 1 tablespoon of fruit chutney
• Salt and pepper to taste
• 2-3 tablespoons of oil for cooking
• 6 American cheese slices (optional)
• 6 Burger Buns

Method:

• Place the sausage meat, turkey breast, scallions, bacon, mustard, Worcestershire sauce and fruit chutney into a food processor or blender and blend just a for a few seconds. Now take off the lid and sprinkle on the salt, pepper and chili flakes evenly. Blend again until it all forms a course mince.
• Use a spatula to scoop out the mixture and form it into 6 equal size burger patties. You can put flour on your hands to prevent the Christmas burger mixture from sticking.
• Fry in a little oil 3 burgers at a time over a medium/low heat for 6-8 minutes, turning once or twice.
• Thats it, if you try this recipe please come back and leave a comment!

Suggested burger topping: at Christmas your kitchen should be full of festive topping ideas – experiment! More burger topping ideas.

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2. Indian Curry Chicken Burgers
3. Mild Spiced Turkey Burgers

Ingredients:

• 1/2 pound of spicy pork sausages
• 1 pound ground beef
• 1 onion chopped
• 1 minced glove of garlic
• 1 tablespoon of chopped parsley
• salt & pepper to taste
• 1/4 cup fresh grated Parmesan cheese
• 1 roasted red bell pepper (store-bought)
• bread of your choice to serve

Method:

• Open up the sausage casings with a knife to get to the meat and combine well with the ground beef in a bowl. Add the garlic, onion, parsley and seasoning and mix.
• Form into 4 patties with your hands and cook on a preheated grill for 5 minutes each side or until the meat is cooked. Top the burgers with the cheese and a quarter or the roasted bell pepper.

Suggested burger topping: try an extra slice of a roasted red pepper. More burger toppings.
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Ingredients:

• 1 lb 2oz lean minced beef or pork
• 8 scallions, finely chopped
• 1 chili, finely chopped
• 2 garlic cloves, finely chopped
• 1/5 lb salted peanuts
• large bunch fresh cilantro, chopped
• 1 lime, zest and juice only
• salt and ground black pepper

Method:

• Place the scallions, chili, garlic and peanuts into a food processor and blend until finely chopped. Tip the mixture into a bowl and mix well with the pork or beef, cilantro, zest and juice of lime and plenty of seasoning.
• Shape the mixture into burgers and if you have time chill until ready to cook.
• Cook under the grill or shallow fry for 4-5 minutes each side.

Suggested burger topping: thinly sliced cucumber and a sweet chili sauce. More burger toppings.
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1. Thai Chili Sauce Recipe
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Ingredients:

• 1 lb lean ground pork
• 2 tablespoons of soy sauce
• 1 teaspoon of brown sugar
• 1/4 teaspoon of ginger
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• 1/4 cup fine bread crumbs
• 2 tablespoons of chopped onions
• 2 green onions, chopped
• 2 tablespoons of orange juice concentrate, defrosted

Method:

• To make the Teriyaki sauce, mix the soy sauce, sugar, ginger, garlic, black pepper and orange juice concentrate in a bowl and whisk. Don’t worry if the sugar doesn’t dissolve fully.
• In a large bowl mix the Teriyaki sauce with the ground pork, onions and bread crumbs but save around 3-4 tablespoons of the Teriyaki sauce for basting.
• Shape the pork mixture into 4 patties and fry or grill the patties for around 5-6 minutes on each side and brush with the left over Teriyaki marinade.
• Serve with toasted burger buns and cheese slices.

Teriyaki Burger Tip: make sure the pork is fully cooked through before serving.
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